KIDS COOKING CAMP CONTINUES – JUNE 22

This class is part of a week-long series. If your child is interested in cooking and is aged 8 -12, this week-long series will teach cooking skills & methods, measuring, chopping safety and how to follow a recipe. Each day a new fun topic is introduced. Sign them up for a fun week of cooking and learning valuable life lessons. Today this series teaches:

• BREAKFAST: homemade fluffy Biscuits with Whipped Honey Butter; Buttermilk Waffles with Syrup, fresh Berries & sweet Yogurt Sauce; crispy shredded Potato Pancakes with Sour Cream and Applesauce; Bacon, Egg, and Cheese breakfast Puff Pastry Cups; Blueberry Surprise Muffins; Cinnamon French Toast slices with Syrup, and Mini Chocolate Chip Muffins.