KIDS COOKING CAMP CONTINUES – JUNE 8
This class is part of a week-long series. If your child is interested in cooking and is between the ages of 8 and 12, this week-long series will teach cooking skills and methods that will allow them to follow a recipe and be able to cook independently. Each day a new fun topic is introduced. Kids work hands-on in teams of two, and at the end of the lesson, have a meal of the foods prepared. Today this series teaches:
- BREAKFAST: fresh Summer Fruit skewers; Sausage Pancakes with Cinnamon Syrup; Breakfast Potatoes with crispy Bacon; Cheddar Cheese & fresh Vegetable Frittata; Homemade Biscuits with Sausage Gravy; soft Taco Scrambled Eggs with fresh Salsa, and French Toast with fresh Berries & Syrup.
