![](https://sweetbasilgourmet.com/wp-content/uploads/2024/06/heartlandhost_ai_Spezzatino_tender_braised_beef_polenta.png)
LESSONS OF ITALIAN MAMAS
Italian Mamas know how to make the best, most flavorful foods using their own special instructions – like a pinch of this or handful of that. We want to learn what they know! This lesson will reveal their secrets with a sampling of Mama approved recipes. Come for a fun afternoon of cooking to learn Caponata Bruschetta on Charred French Bread Slices; My Momma’s Famous Chicken Scallopine; Spezzatino (Braised Beef in Sauce) with Homemade Authentic Polenta; Homemade Melt in Your Mouth Potato Gnocchi with Creamy Alfredo Sauce; Traditional Risotto alla Veneziana with Peas and Mascarpone; Momma’s Homemade Fettuccine with Bolognese Sauce, and Triple Layer Italian Cream Cake.