LUNCH AND LEARN – JANUARY 2
This light lunch makes a delicious and satisfying meal after the holidays. Our DEMONSTRATION teaches how to create the delicate flavors of poached Salmon wrapped in Puff Pastry with a light Lemon Cream Sauce. It is served with Winter Citrus Salad dressed with Lemon Honey Vinaigrette. Dessert will be Lemon Mousse Cake.
