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Mon-Sat : 9:30AM-6PM

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Garlic Herb Chicken in Puff Pastry with Dijon Shallot Cream Sauce, served with Bacon-wrapped Asparagus Bundles.

LUNCH AND LEARN

Cool summertime foods are what we will find in this fun DEMONSTRATION. Come for a delicious lunch and be served this delicious and inspired lunch. You’ll enjoy Garlic Herb Chicken in Puff Pastry with Dijon Shallot Cream Sauce, served with Bacon-wrapped Asparagus Bundles. Dessert will be Milk Chocolate Pie with Oreo Cookie Crust.

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Date
Friday Jul 17th
Time
12:00 pm - 1:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday Jul 17th
  • Time: 3:00 pm - 4:00 pm
REGISTRATION FEE
$50.00
MORE ABOUT THIS CLASS
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Location
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
Phone 480-596-5628
Category
Instructor
Amy Barnes
Phone 480-596-5628
Email [email protected]
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