LUNCH AND LEARN – OCTOBER 11
Come for a great lesson and learn recipes you’ll want to share with the people you love to cook for. Our DEMONSTRATION lesson offers a treasure of a meal and is two Homemade Green Corn Tamales with Pomegranate-Guacamole Salsa, served with Southwestern Skirt Steak Strips and Chili Lime Butter. Dessert will be cool and luscious Mini Key Lime Pies.
