LUNCH AND LEARN – SEPTEMBER 6

Here’s the chance to treat yourself to a culinary adventure! Sign up to enjoy lunch and a DEMONSTRATION with lots of Italian style. Our lesson is Baked Ziti with Pesto and D’Atri’s Homemade Italian Sausage served with Garlic Baguette slices and Tri-color Salad with Radicchio, Arugula and crispy Prosciutto, dressed with a Honey Grapefruit Vinaigrette. Dessert is Positano Lemon Tart with Citrus zested Whipped Cream