MEDITERRANEAN MAGIC

Come for a valuable culinary lesson that fills your senses with the array of aromatic fresh foods and explores the cuisine as a lifestyle of foods rooted in balance, flavor and health. We will incorporate principles of Mediterranean cuisine by using seasonal produce, heart-healthy fats like extra virgin olive oil, fresh herbs for seasonings and lean proteins such as fish, legumes, and poultry. Learn about cultural traditions in our lesson of Zucchini and Chickpea Salad with Tahini Yogurt; Sheet Pan Chicken Souvlaki; Middle Eastern Herb and Garlic Chicken; Sheet Pan Doner Kebab (A Cyprus sheet pan lamb gyro served in pita with yogurt sauce); Greek Fisherman’s Stew; Eggplant and Halloumi Gozleme (Griddled flatbreads filled with sautéed eggplant, Halloumi cheese, and cherry peppers), and One Bowl Lemon Olive Oil Cake.