MEDITERRANEAN

This light healthy cuisine is always popular; maybe because so many fresh foods and flavorings are used to create magical flavors we so enjoy! In this class you will learn classic and contemporary recipes. Enjoy our Chickpea & Yogurt Soup; Palestinian Upside-Down Chicken & Rice (Maqlubeh); Baked Kefta with Tahini (Cigar shaped Spiced Ground Beef in Pita with Roasted Potatoes and Tahini Yogurt Sauce); Chard & Sausage with Crispy Spiced Chickpeas; Herb & Pistachio Couscous Salad; Grilled Eggplant with Sesame & Herbs, and Cornmeal Rosemary Cake with Pine Nuts & Orange Glaze.