PLANT BASED FUN

Eating a plant-based diet has many advantages when you understand how to use the ingredients in new and interesting ways. Meatless and dairy- free cooking is deeply satisfying, flavorful and opens the door to discovery. Learning new ways to use vegetables, grains, beans, nuts, herbs spices and sauces is the goal of this class, creating rich meals with color, texture, and flavor. Come for an enlightening lesson teaching Kale and Brussels Sprout Salad; Jammy Onion and Miso Pasta; Sweet Potatoes with Black Bean Chili; Butternut Squash Risotto with Spinach and Toasted Pine Nuts; Lentil and Roasted Pepper Salad; Mushroom Bourguignon with Polenta and Oat Milk Chocolate Pudding.