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Sweetbasil Gourmet Cooking School of Cooking

SAUTE AND SAUCES

Sauces add depth and rich flavor to a dish making it interesting and satisfying. Sauce preparation can take a few minutes with endless varieties of flavors possible. Come for a fun and interesting lesson so you can learn to create Sauces of your own. With each Sauce, we’ll sauté the perfect accompaniment. The lesson is Sautéed Fresh Mushrooms with Bourbon-Butter Sauce on Crostini; Sautéed Fresh Corn Salad with Cumin-Lime Vinaigrette; New York Steak Sautéed with Port-Rosemary Sauce & Shoestring Potatoes; Sautéed Marinated Chicken with Cola BBQ Sauce; Shrimp Sauté with Saffron Cream Sauce, and Sun-dried Tomato Vinaigrette with Sautéed Fresh Vegetables. Dessert will be Butter Sautéed Peaches with Raspberry Sauce, Whipped Cream & Toasted Hazelnuts.

The event is finished.

Date

Thursday Jun 16th
Expired!

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday - Friday Jun 16 - 17th - th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$75.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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