SAUTE AND SAUCES
Sauces add depth and rich flavor to a dish making it interesting and satisfying. Sauce preparation can take a few minutes with endless varieties of flavors possible. Come for a fun and interesting lesson so you can learn to create Sauces of your own. With each Sauce, we’ll sauté the perfect accompaniment. The lesson is Sautéed Fresh Mushrooms with Bourbon-Butter Sauce on Crostini; Sautéed Fresh Corn Salad with Cumin-Lime Vinaigrette; New York Steak Sautéed with Port-Rosemary Sauce & Shoestring Potatoes; Sautéed Marinated Chicken with Cola BBQ Sauce; Shrimp Sauté with Saffron Cream Sauce, and Sun-dried Tomato Vinaigrette with Sautéed Fresh Vegetables. Dessert will be Butter Sautéed Peaches with Raspberry Sauce, Whipped Cream & Toasted Hazelnuts.