SOURDOUGH SUCCESS

Have you wanted to learn the secrets of being successful at Sourdough Bread making? Our class begins with the basics of using a starter, then the step-by-step process to turning out light, crisp, Bread. Gain an understanding of the timing, method and personal touch. Each student will be given starter to use and take home with a instruction on how to feed it to keep it going. Learn to combine the ingredients, rise it, stretch and fold it, divide and shape it, then create steam during the baking process. Feel the joy of success from your efforts with a beautiful loaf made by our teams. Our recipes include Bread Starter; traditional Sourdough; Olive & Rosemary and Walnut-Cranberry Breads.