SOUS VIDE

Sous Vide is one of the most popular methods used in restaurants to create consistently perfect and flavorful foods including meats, seafood, and vegetables. If you’ve been curious, but not sure where to start, this class is for you! Come learn the secrets of how the technology works and how it turns ordinary foods into incredibly great tasting dishes! Our lesson is Starbucks-Style Egg Bites; Dill-Pickled Deviled Eggs; Jerk Pork Tenderloin with Arugula and Pineapple Salad; Waldorf Chicken Salad; Pomegranate-Balsamic glazed Salmon; whole Sous Vide Cauliflower, and Pumpkin Pie in a Jar.