Home Events Cooking School STREET FOODS OF THE WORLD

STREET FOODS OF THE WORLD

So many amazing foods can be found with street food vendors. We’ll sample with favorite street foods found around the world with this fun delicious lesson. Join us for Jamaican Pepper Shrimp (Shrimp stewed in an aromatic broth of Onions, Scotch Bonnet Peppers, Garlic, Allspice, & Thyme); Cuban Pressed Sandwich (Roasted Pork, Ham, Cheese, Butter, & Mustard on Sweet Egg Bread); Vietnamese Chicken Meatballs in Lettuce Cups (Ground Chicken with Thai Chiles, Ginger, Mint, Scallions, Fish Sauce & Lemongrass); Mexican Huaraches topped with Chorizo, Refried Beans, Tomatoes, & Avocados (Corn Masa Flatbread topped with Spiced Ground Pork, Refried Beans, chopped Tomatoes & Avocado); Persian Street Vendor Kebabs (Spiced Ground Lamb Skewers with Sumac, Turmeric, & Saffron & Cilantro Yogurt Sauce); Spicy Malaysian-style Stir-Fried Noodles (Stir-Fried Fresh Noodles with Bok Choy, Chile Garlic Sauce, & Sesame Oil), and Lemon-Sugar French Crepes (Thin French Pancakes folded and topped with Lemon-Sugar).

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Date

Saturday Aug 5th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Aug 5th
  • Time: 5:00 pm - 8:00 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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