STREET TACOS

Originating as fast “on the go” street food, the development of taco varieties for the last couple centuries have evolved with inspired flavors from around the world. We’ll explore these combinations of ingredients and flavors, all versions tucked neatly into a Tortilla. Our lesson is Steak & Bacon Tacos; Jamaican Beef Tacos with Mango Pineapple Slaw; Asian-Style Pulled Pork Tacos with Pear & Cucumber Slaw; Chicken Carne Asada Tacos with Pickled Onions; Sous Vide Spicy Fish Tacos; Black Bean & Sweet Potato Tacos, and Tacos with Chorizo, Poblano Strips & Potatoes (Tacos de Rajas con Papas).