TAMALE TIME

The holidays are a traditional time to make Tamales and enjoy them with family and friends. This hands-on lesson teaches how to prepare them using fresh Masa with a great variety of fillings. In this fun class we will make Spicy Chicken Guacamole Salsa Tamales; Pork Tamales with Red Chile Sauce; Green Corn Tamales with Fire Roasted Green chiles; Tamales Azules De Elote (Blue Masa with Cinnamon, Orange Zest and Brown Sugar Dipping Sauce); Tamale Pie; Chunky Guacamole, and Sweet Dessert Tamales.