There is nothing quite as satisfying as the flavor of home cooked Tamales, especially when they’re made with fresh Masa! Come learn the method of Tamale making starting with Masa making, roasting Chilies, making the fillings, stuffing the Corn Husks, then steaming them to perfection! Choose your favorite flavor to prepare in class and take home recipes that will have you making the best Tamales anywhere! You could turn Tamale-making into a family affair with everyone taking part in preparing dinner. Come for an amazing night of cooking to learn Green Corn Tamales; Shredded Pork Tamales; Tamales de Elote; Pomegranate Mango Guacamole Salsa; White & Dark Mexican Chocolate Tamale Cigars, and classic Margaritas.