TAMALE TIME
The best Tamales are made at home with recipes that have stood the test of time. Here is a great lesson teaching how it’s done the traditional way. Starting with fresh Masa, we’ll fill the husks ; make each filling, assemble in Corn Husks, and steam them until they are done perfectly! Come for a great lesson to learn how easy it is to create Tamales you can’t get enough of! Our lesson will be Salmon Tamales; Red Chile Chicken Tamales; Green Corn Tamales; Pulled Pork Tamales; Blue Corn Tamales; Texas Masa Chile; Chocolate Chess Pie with Masa Crust and Crumble, and Pozole de Cacao (Refreshing Chocolate Drink).
