Thai Chicken Lettuce Wraps

THAI TREASURES

The foods and flavors of Thai cuisine are always dynamic and satisfying. This lesson will teach how to prepare Thai specialties with an understanding of the spices, ingredients and cooking methods. Our lesson is Thai Shrimp Bisque; Chicken Lettuce Wraps; Thai-Style Stir-Fried Noodles with Chicken and Broccolini (Pad See Ew); Panang Beef Curry (Slow Cooked Beef with Red Curry, Coconut Milk, Thai Chile, and Makrut Lime); Khua Kling (Southern Thai Pork Stir-Fry); Stir-Fried Cauliflower with Red Curry Sauce, and Thai Tea Ice with Sweet Milk (Thai-Style Iced Tea Granita).

  • 00

    days

  • 00

    hours

  • 00

    minutes

  • 00

    seconds

Date

Thursday Nov 2nd

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday Nov 2nd
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

Submit a Comment

Your email address will not be published. Required fields are marked *