THAI TREASURES

You can always find good Thai food in a restaurant, but here is a chance to learn to make it at home! The secret to great Thai food is achieving a balance of flavors between sweet, spicy, sour, salty and savory, which is what we love so much about this cuisine. In addition to learning to build flavors, we will learn the techniques and cooking principals native to Thai cuisine. Join us for this fun and interesting class to learn this vibrant cuisine. Our lesson is Thai Shrimp Bisque (creamy Shrimp Soup with Thai seasonings – Lime, Cilantro, Ginger and Coconut Milk); Grapefruit Salad with Shrimp (Som Tom O); Grilled Thai Curry marinated Skirt Steak; Thai-Style Grilled Chicken with Spicy Sweet and Sour Dipping Sauce; Thai-Style Dry Pork and Mushroom Curry; Crunchy Peanut Noodle Slaw, and; Coconut Lime Rice Pudding.