July Class Schedule

Here is a fun way to learn to make Sourdough Bread – in class with an experienced instructor! She will introduce a variety of Sourdough making methods from quite easy to more complex, beginning with making Sourdough starter. Come for a great lesson and let the Sourdough discovery process happen! Our lesson is No-Knead Sourdough; Poolish Method Sourdough; Sour dough Pretzels; Cherry & Walnut Sourdough; Dilly Sourdough; Sour Dough Bread Pudding, and Basic Sourdough with Everything Bagel Topping.

Learning to create many of the magical flavors of Thai cuisine is what you’ll experience in this class. Enjoy a lesson focused on creating bold flavors, using fresh vegetables, meats, and seafood, along with seasoned rice and noodles. These recipes incorporate traditional herbs, spices, and flavorings to create authentic flavors. Come learn so you can make Thai foods on your own! Our lesson is Smashed Cucumber Salad; Shrimp Pad Thai; Green Curry Chicken & Vegetables (Gaeng Keow Waan); Thai Pork Glass Noodle Herb Salad (Larb Woon Sen); Panang Beef Curry; Vegetable Stir-Fry with Garlic & Black Pepper, and dessert of Thai Iced Tea Panna Cotta.

If you’re a fan of Ina Garten, this lesson from her book How Easy Is That provides an in- depth opportunity to explore recipes from her collection. Come join the fun and cook the Ina way as we prepare her recipes together. Don’t wait to sign up, this lesson will fill quickly. We will cook Smoked Salmon Mini Croissant Sandwiches; Ina Garten Goat Cheese Toasts; Ina's Caesar Salad; Lemon Tuscan Chicken; Overnight Mac & Cheese; Ham & Leek Empanadas, and Apple Pie Bars.

This time of year, aren’t we longing for beaches, cool breezes, and the blue skies of California? We don’t have to be there to have a fun & interesting culinary adventure! Our lesson introduces California-style fresh produce, seafood, and meat. Come for a fun morning and learn these authentic recipes including Tangy baked Salmon with Calabrian Chile; Mixed Green Salad with Avocado & Citrus Vinaigrette; San Francisco-style Crab Cakes with Lemon-Scallion Sauce; Baja grilled Chicken and Bell Pepper Tacos with Chipotle Aioli; Goat Cheese stuffed Bacon-wrapped Dates with Rosemary Honey, and Blackened Flank Steak Salad with Feta Cheese & mixed Berry Vinaigrette. The dessert will be Boysenberry Cobbler.

Salads make light, cool, satisfying meals this time of year. In this class we’ll use lots of local produce & turn it into wonderful summertime lunches or dinners and some of the best salads anywhere! Come for an amazing class, you’ll be surprised and delighted! We’ll make a from-scratch Dressing for each one. Enjoy Asian Shrimp Salad with Snow peas with Honey Cider Dressing; Stetson Chopped Salad with Basil Pesto Dressing; Flaked Salmon Salad with Creamy Garlic Dressing; The Famous "Lancers" Caesar Salad; Grilled Street Corn Salad; Chick Pea Salad with Boozy Raisins with a Sweet & Tangy Dressing, and Elegant Fruit Salad with Lemon Basil Dressing.

Do you crave lighter foods during these warm summer months? This class offers a lesson of Light, fresh, and delicious salads and soups that make the meals with lots of variety! Join us to learn great recipes & BLT Chicken & Romaine Salad; Vichyssoise; Avocado-Lime Shrimp Salad; & Mango Gazpacho; summer Italian Bread Salad & Italian Meatball Wedding Soup, and warm Steak and New Potato Salad with Tarragon Vinaigrette. Dessert will be chilled Cantaloupe Soup with Mint.

Plant based cuisine is one of the fastest growing trends in cooking and eating today. The health benefits of eating fresh produce and lean meat are tremendous. Come and join us for a great lesson of Black-Eyed Peas with Peaches & Pecans; Hummus Bowls with Merguez-Spiced Tempeh; Jammy Onion & Miso Pasta; Cauliflower Biryani; One Pan Baked Quinoa with Kale & Chickpeas, and Greek Bean Salad. Dessert will be Chocolate Pots de Crème with Tahini Caramel.

Cool, delicious cocktail foods allow people to relax, mix, and enjoy time spent together. Invite friends to enjoy your cool cocktail party with this beautiful menu of tantalizing foods! You’ll make everyone happy! Our lesson is Bacon Wrapped Pineapple Shrimp with Mango Salsa; Curried Chicken Salad on Endive Spears; Oven Roasted Crab Cake Bites with Dijon-Curry Aioli; Beef Tenderloin & Boursin Cheese Rolls with Chives; Baked Chorizo & Cheese Taquitos with Fresh Orange-Tomato Relish; Thai Chicken Cocktail Meatballs with Sweet Chili Sauce, and Lemon Curd & Fresh Raspberry Tarts. We’ll enjoy our bites with a French Twist Cocktail made with light rum, fresh lime juice, pear nectar, champagne & lemon twist.

Need a little pick me up? Give yourself a treat of a lovely lunch and DEMONSTRATION lesson at our class. Learn step-by-step how to make this meal so you can share it with people you cook for! They will be so happy! Come for our lesson of Roasted Pork Tenderloin with Dried Cherry-Port Sauce with Onions & Marmalade; served with Orzo, Green Bean, & Sun-Dried Tomato Salad. The dessert will be Whipped Cream-Cherry Cheesecake.

Plan a fun night out with your partner and sign up for a great class where you’ll be partners cooking! Each couple will prepare part of the menu from scratch. When the courses come together, we will sit down and enjoy the meal with a sampling of wine. Come and join us for Oven Roasted Crab Cake Amuse with Lemon-Caper Aioli and Cool Watermelon, Feta, and Baby Arugula Salad with Citrus Dressing, served with Sauvignon Blanc. The entrée will be Tandoori Style Grilled Chicken with Garlic, Fresh Ginger, Cumin, & Coriander; Toasted Garlic Cast Iron Cooked Shaved Brussels Sprouts; Fresh-made Fry Bread with Desert Honey; Slow Simmered Carrot & Cumin Seasoned Black Beans, served with Merlot. Dessert will be Rum flamed Bananas Foster with Praline & Homemade Vanilla Bean Ice Cream. Priced per Couple.

Indulgence in every bite! That’s what great cake and ice cream brings together for us! The lessons of this class pairs classic cake-baking with creating rich, cold, delicious ice creams. What could be better? You will absolutely love these combinations, so join us for Bourbon Cake; Italian Coconut Cream Cake; Blackout Cake; Meyer Lemon Loaf Cake; French Vanilla Ice Cream; Chocolate Nutella Ice Cream; Red Velvet Ice Cream; Salted Caramel Ice Cream with Fudge and Toasted Coconut, and Creamy Lemon Vanilla Ice Cream.

There are magical qualities to Vietnamese foods. It embodies freshness and balance in the combination of sweet, sour, savory, and spicy flavors. In our lesson each dish is prepared with fresh vegetables, herbs, noodles, broth, and protein creating such great flavors! Come learn these specialties for yourself. Our lesson is Sweet Potato & Shrimp Cakes with Nuoc Cham; Lemongrass Beef & Rice Noodles; Nem Nuong (Vietnamese Sausage – Ground Pork seasoned with toasted Rice Powder, Fish Sauce, Garlic & formed into Sausages); Chicken Banh Mi (Roasted Chicken on a Baguette with Spicy Mayo & Pickled Vegetables); Vietnamese Vegetarian Noodle Salad; Green Beans with Scallion Sauce, and Vietnamese Iced Coffee.