
July Class Schedule
Kids & Teens Classes
MAY 2025 Classes
JUNE 2025 Classes
*NEW* JULY 2025 Classes
*NEW* AUGUST 2025 Classes
*COMING SOON* September
July 2025
SUMMER IN PARIS
Imagine a culinary adventure enjoying authentic French cuisine in this amazing city! In this class we will take you on a Parisian adventure with lessons you’ll be easily able to repeat at home! Join us for a fabulous morning of cooking to learn Buttered Radish Tartines (Tartine Radis-Beurre - Baguette Slices with Butter, Radish Slices, Olives, & Herbs) Trout Amandine (Pan-Seared Trout Fillets in a Butter Lemon Sauce with Almonds) Roasted Chicken Breasts with Grapes & Sherry Vinegar; Green Pancakes (Pascadous - Thick Pancakes of Swiss Chard or Spinach with Garlic & White Wine); Gnocchi a la Parisienne with Arugula, Tomatoes, & Olives (Pate a Choux Dough, Poached & then Pan-Fried); Lentil Salad with Gorgonzola, and Lemony Crêpe Casserole
RIBS AND WINGS
In this class you will learn techniques for cooking a combination of pork and beef ribs, with a focus on regional flavors and preparation styles. These ribs and wings are great for family meals and gatherings of all sizes. We’ll add spicy wings and beer to make it a party! Come join the fun and learn to make these foods for yourself. Our lesson will be Grilled Buffalo Seasoned Wings & Cilantro-Ranch Dip; Jerk Seasoned Caribbean Style Wings; Asian Style Wings with Sweet & Sour Sauce; Spice Rubbed Baby Back Ribs with Cola BBQ Sauce; Roasted Spicy Deviled Pork Ribs; Coffee Rubbed Roasted Beef Ribs with Bourbon BBQ Sauce, and Char Cooked Korean Style Beef Short Ribs.
BEST LOVED ITALIAN
It’s impossible to pick the Italian foods we like best! They’re all great! But we can choose a few with traditional flavors for this lesson which are the ones we love best. We’re quite sure they will be the best loved Italian dishes with everyone you cook for. Join us for a fun morning cooking and learn Homemade Ricotta Crostini with Crispy Prosciutto, Fig Jam & charred Cherry Tomatoes; Nonna's Baked Ziti with Italian Sausage, Pesto and Ricotta; Panzanella Salad in Homemade Parmesan Frico Cups; Shrimp Scampi; Authentic Roman Fettuccine Alfredo; Italian Party Sheet pan Lasagna, and dessert of Nutella Gelato with mini Nutella Chocolate Biscotti.
FINGER FOODS OF THE MED
What could be better than bite-size morsels of Mediterranean flavors? In this class we’re planning a party where the vibrant foods of this region become cocktail party foods with flair! Come for a fun class to learn these captivating specialties for your gatherings. Our lesson will be Pine Nut Salad Spears (Small Romaine Lettuce Leaf Cups dressed with a toasted Pine Nut Vinaigrette & shredded Parmesan); Ultra Creamy Hummus with Pita Chips; Eggplant Dip with Scallions & Cilantro; Ricotta Toast with Pesto di Prezzemolo (Toasted Bread topped with creamy Ricotta Cheese, Lemon, Parsley Pesto, sliced Green Grapes, & Olive Oil); Greek Chicken Kebabs with Tzatziki; Mediterranean Turkey Meatballs with Herbed Yogurt Sauce, and Fig Phyllo Cookies.
KIDS COOKING CAMP – JULY 7 THRU 11
If you are aged 8 to 12 and like to cook, this series of five classes offers a fun week of cooking. Each day we have a new topic to learn with lessons on new cooking techniques. Come join in to learn many things about cooking. At the end of class we’ll sit down and eat all the foods we’ve prepared. Join us for 5 days of fun & cooking!
KIDS COOKING CAMP CONTINUES – JULY 7~ Part of Series ~
Monday - Pizza Party: Hand Stretched Homemade Pizza with Fresh Mozzarella, Basil, & Tomato; Italian Salad Pizza; Three Cheese Pizza with Freshly Made Sauce; Pepperoni & Cheese Pizza with Homemade Sauce; Roasted Potato Pizza with Cheese & Fresh Herbs; Fresh Pineapple & Bacon Homemade Pizza, and S’mores Dessert Pizza.
TEENS COOKING CAMP – JULY 7 THRU 11
If you’re between 13 and 17, join us for a week of lessons that teach cooking skills, methods, and great recipes. Each day we have a new theme to work on with hands-on lessons that help you to gain experience and mastery of the subjects. When the cooking is done, we’ll sit down to enjoy everything the group has prepared. Come have fun, learn a lot and get immersed in cooking! Our lessons are: Monday - Everyone's Favorites: Grilled Ham & Cheese Sliders; The Coolest Ever Deviled Eggs; Chicken Burgers; Jacques Pepin Potato Salad; Baked Mac & Cheese with Bacon; Naan Bread Pizza, and The Famous SWIG Cookie. Tuesday - Around the World on a Plate: Italian Spaghetti & Meatballs; Greek Baklava Focaccia; French Toast with Angel Food Cake; Chinese Bang Bang Shrimp; Thai Chicken Satay; Mexican Oven Baked Tacos, and American Chocolate Fudge Cupcakes. Wednesday - Teen Celebrities Favorite Dishes: Taylor Swift's Spaghetti and Meatballs; Billie Eilish's Favorite Salad; Selena Gomez's Chicken Salad Sandwich in Croissants; Bruno Mars Meatloaf; Millie Bobbi Brown's "Stranger Things" Taco's; Travis Kelse's Chocolate Chip Cookies; Ariana Grande's Strawberry Shortcake. Thursday - One Skillet Meals: Skillet toasted Maple Bread with Brie Cheese; Chicken fajita Rice Skillet; Fool Proof Cast Iron Pizza; Easy One Pot Vegetable Curry; One Skillet Spaghetti; Barley Beef Skillet and Cast-Iron Caramel Apple Cobbler with Homemade Vanilla Ice Cream. Friday - Fun Food Friday: Sheet Pan Lasagna Bites; Soft Pretzels with Dipping Cheesy Mustard Dipping Sauce; Taco Skillet with homemade Tortilla Chips; Fun & Crunchy Oriental Salad; Cashew Chicken; Cheese and Chile Quesadillas, and Watermelon Rice Krispies Treats.
TEENS COOKING CAMP CONTINUES – JULY 7~ Part of Series ~
Monday - Everyone's Favorites: Grilled Ham & Cheese Sliders; The Coolest Ever Deviled Eggs; Chicken Burgers; Jacques Pepin Potato Salad; Baked Mac & Cheese with Bacon; Naan Bread Pizza, and The Famous SWIG Cookie.
KIDS COOKING CAMP CONTINUES – JULY 8~ Part of Series ~
Tuesday – Island Time: Pork Pot Stickers with Soy Dipping Sauce; Island Green Salad with Papaya Dressing; Hawaiian Style Grilled Beef Short Ribs; Authentic Hawaiian Macaroni Salad; Crispy Bacon Fried Rice; Grilled Hawaiian Style Chicken with Pineapple, Ginger, & Soy, and fresh made Banana Cake with Whipped Cream & Toasted Coconut.
TEENS COOKING CAMP CONTINUES – JULY 8~ Part of Series ~
Tuesday - Around the World on a Plate: Italian Spaghetti & Meatballs; Greek Baklava Focaccia; French Toast with Angel Food Cake; Chinese Bang Bang Shrimp; Thai Chicken Satay; Mexican Oven Baked Tacos, and American Chocolate Fudge Cupcakes.
KIDS COOKING CAMP CONTINUES – JULY 9~ Part of Series ~
Wednesday - Now That’s Italian!: Bruschetta with Fresh Tomato & Basil Topping; Antipasto Salad with Honey-Lemon Dressing; Sundried Tomato Pesto Roasted Chicken; Homemade Italian Bread & Herb Butter; Sautéed Fresh Vegetables with Olives & Herbs; Italian Risotto with Peas & Parmesan, and Fresh Berry Tart with Homemade Vanilla Ice Cream.
TEENS COOKING CAMP CONTINUES – JULY 9~ Part of Series ~
Wednesday - Teen Celebrities Favorite Dishes: Taylor Swift's Spaghetti and Meatballs; Billie Eilish's Favorite Salad; Selena Gomez's Chicken Salad Sandwich in Croissants; Bruno Mars Meatloaf; Millie Bobbi Brown's "Stranger Things" Taco's; Travis Kelse's Chocolate Chip Cookies; Ariana Grande's Strawberry Shortcake.
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