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Lisa Brisch Class Schedule

Kids & Teens Classes

FALL SCHEDULE (PDF)

NOVEMBER CLASSES

DECEMBER CLASSES

*NEW* WINTER SCHEDULE (PDF)

*NEW* Essence of Cooking

*NEW* JANUARY CLASSES

*NEW* FEBRUARY CLASSES

*NEW* MARCH CLASSES

Monthly List
December 2025
Smore-Bars

HOLIDAY COOKIES – Dec 2 evening~ CLASS IS FULL~

Come for a fun cookie making class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time; you come make and bake them, and when we are finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you could sign up with a friend to be a team. Sign up early & bring containers to take your cookies home.
Tuesday Dec 2nd
6:30 pm - 9:30 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
  • Lisa Brisch
$105.00
Chocolate-Dream-Bars

HOLIDAY COOKIES – Dec 3 evening~ CLASS IS FULL~

Come for a fun cookie making class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time; you come make and bake them, and when we are finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you could sign up with a friend to be a team. Sign up early & bring containers to take your cookies home.
Wednesday Dec 3rd
6:30 pm - 9:30 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
  • Lisa Brisch
Peppercorn-crusted Pork Tenderloin with Soy-Caramel Sauce

SAUTE ROAST AND SAUCES

These cooking principles are steppingstones to becoming a better cook. Mastery of these techniques creates freedom to prepare many types of dishes. In this class you will learn Italian Spinach and Radicchio Salad (Warm Salad with Skillet Roasted Red Onions and Fennel drizzled with a Balsamic Reduction); Glazed Salmon with Dill Mustard Sauce; Peppercorn-crusted Pork Tenderloin with Soy-Caramel Sauce; Sautéed Buffalo Chicken Breasts with Blue Cheese Toasts; Roasted Chicken Thighs with Creamed Shallots and Bacon, and Roasted Cauliflower with Sherry Vinegar-Honey Sauce and Almonds. Dessert will be Vanilla Ice Cream with Double Espresso Hot Fudge Sauce.
Thursday Dec 4th
9:30 am - 12:30 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
  • Lisa Brisch
$105.00
Ginger-Cookies

HOLIDAY COOKIES – Dec 9 evening~ CLASS IS FULL~

Come for a fun cookie making class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time; you come make and bake them, and when we are finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you could sign up with a friend to be a team. Sign up early & bring containers to take your cookies home.
Tuesday Dec 9th
6:30 pm - 9:30 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
  • Lisa Brisch
Yule-Logs

HOLIDAY COOKIES – Dec 11 morning~ CLASS IS FULL~

Come for a fun cookie making class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time; you come make and bake them, and when we are finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you could sign up with a friend to be a team. Sign up early & bring containers to take your cookies home.
Thursday Dec 11th
9:30 am - 12:30 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
  • Lisa Brisch
Pan-Seared Flat-Iron Steaks with Creamy Black Pepper-Tarragon Pan Sauce, served with Roasted Cauliflower with Lemon and Capers

LUNCH AND LEARN – DECEMBER 12

As we approach the holidays, here is a lesson that could be used for entertaining. Treat yourself to a delicious lunch while you watch a DEMONSTRATION. In just an hour you could make this menu your own. Join us for Pan-Seared Flat-Iron Steaks with Creamy Black Pepper-Tarragon Pan Sauce, served with Roasted Cauliflower with Lemon and Capers. Dessert will be Chocolate Crème de Menthe Tart.
Friday Dec 12th
12:00 pm - 1:00 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
  • Lisa Brisch
$105.00
Smore-Bars

HOLIDAY COOKIES – Dec 16 evening~ CLASS IS FULL~

Come for a fun cookie making class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time; you come make and bake them, and when we are finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you could sign up with a friend to be a team. Sign up early & bring containers to take your cookies home.
Tuesday Dec 16th
6:30 pm - 9:30 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
  • Lisa Brisch
Chocolate-Butterscotch-Clusters

HOLIDAY COOKIES – Dec 18 morning~ CLASS IS FULL~

Come for a fun cookie making class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time; you come make and bake them, and when we are finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you could sign up with a friend to be a team. Sign up early & bring containers to take your cookies home.
Thursday Dec 18th
9:30 am - 12:30 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
  • Lisa Brisch
Brandied-Cranberry-Drops

HOLIDAY COOKIES – Dec 23 evening~ CLASS IS FULL~

Come for a fun cookie making class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time; you come make and bake them, and when we are finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you could sign up with a friend to be a team. Sign up early & bring containers to take your cookies home.
Tuesday Dec 23rd
6:30 pm - 9:30 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
  • Lisa Brisch
Japanese-Style Stir-Fried Noodles with Beef

WOK ON

Learn how a wok is used to cook complete stir-fry meals. This fun class teaches a variety of Asian dishes including Thai Chicken with Basil; Chili Crisp Noodles; Luang Prabang Fusion Salad (A Cambodian Salad with Ground Pork, Scallions, Cilantro, Lime Juice, Ginger, Chile Peppers, Leaf Lettuce, and Hard Boiled Eggs); Japanese-Style Stir-Fried Noodles with Beef; Suan La Bai Cai or Sour and Hot Napa Cabbage; Singapore Chili Stir-Fried Shrimp, and Three-Cup Chicken.
Wednesday Dec 24th
9:30 am - 12:30 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
  • Lisa Brisch
$105.00
Roasted Beef Tenderloin with Herbed Butter Sauce; Mashed Potatoes with Horseradish and Chives

GOURMET COUPLES – DECEMBER 26

Make this a date night where you and your partner enjoy a culinary experience. As a team you will prepare part of a three-course gourmet meal with a group of couples. Come have fun and join us for Bruschetta with Fontina and Greens; Apple, Dried Cherry and Pecan Salad with Maple Dressing, served with Chardonnay. The entrée is Roasted Beef Tenderloin with Herbed Butter Sauce; Mashed Potatoes with Horseradish and Chives; Braised Brussels Sprouts with Bacon and Pecans; Roasted Carrots and Shallots with Lemon and Thyme served with Cabernet Sauvignon. Dessert will be Italian Flourless Chocolate Torta with Mascarpone Whipped Cream.
Friday Dec 26th
6:30 pm - 9:30 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
  • Lisa Brisch
$195.00
Grasshopper Macarons with Mint Chocolate Ganache

MACARONS~ CLASS IS FULL~

There is nothing quite like these delicate, flavorful little French cookies. This lesson will teach you how to perfect each step in creating them. This valuable lesson will teach you to make Grasshopper Macarons with Mint Chocolate Ganache; Lemon Macarons; Snickerdoodle Macarons with Cinnamon-Sugar Buttercream; Strawberry Cheesecake Macarons, and Tiramisu Macarons.
Saturday Dec 27th
2:00 pm - 5:00 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
  • Lisa Brisch
$105.00
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