Lisa Brisch Class Schedule

Plan an easy international meal for your family. This fun lesson teaches basics about Korean cuisine, putting it into the context of easy dinner prep. Join us for our lesson of Tofu and Kimchi Soup; Miso Rice Cakes (Tteok) with Spinach and Peas; Rice Balls with Seasoned Beef (Jumbuk Bap); Spicy Stir-Fried Pork; Stir-Fried Noodles with Mushrooms and Spinach (Chap Chae); Korean Corn Cheese (Creamy, Cheesy Corn with Gochujang), and Hotteok (Pancakes filled with Sweet, Spiced Chopped Nuts).

An Easter brunch gives you the opportunity to offer a beautiful menu and guaranteed crowd pleasing meal. Our lesson teaches how to organize your preparation so you have time to spend with your guests. Enjoy a lovely meal you can practice here with us. Our lesson is Asparagus Salad with Radishes, Pecorino Romano, and Croutons; Bacon Maple Waffles; Gruyère and Ham Baked Omelet & Sausage Links with Apricot-Mustard Glaze; Homemade English Muffins; Spinach Soufflé; Cheesy Potato Cups, and Glazed Maple-Pecan Oatmeal Scones.

Learn to cook Fish so you can prepare and enjoy it at any time. This lesson teaches cooking methods that work best for each Fish we prepare. This class will make you comfortable purchasing, storing, timing the cooking, removing skin, and creating Sauces to complement the flavor. Come for a fun, dynamic session and learn to cook this line up! Our lesson is slow-roasted Salmon with Feta and Cucumber; pan-seared Cod with Herb Butter Sauce; Coconut Shrimp with Mango Chutney; Almond Crusted Fish with Asian BBQ Sauce; Orzo Risotto with Seared Scallops and Tomatoes; Snapper en Papillote, and Tomato-Poached Flounder with Chile Oil and Herbs.

Treat yourself to a great lesson and learn from a DEMONSTRATION how to prepare this delicious menu which could be perfect for your entertaining needs. Our DEMONSTRATION lesson is baked Salmon served with Lemon Caper Sauce and roasted Asparagus with Lemon. Dessert will be Strawberry Cream Shortbread.

When you can cook Thai food it opens the door to the world of vibrant flavors, aromas, and Southeast Asian culture. As you chop, stir, and taste, you’re learning recipes, while uncovering the traditions and techniques that make each dish uniquely Thai. Come experience an amazing culinary lesson of Hot and Sour Soup with Chicken and Mushrooms; Thai Shrimp and Glass Noodles (Goong Ob Woon Sen); Thai Chicken and Cabbage Salad; Stir-Fried Pork with Basil, Chilies and Garlic (Pad Kraprao); Grilled Green Curry Steak; Thai Red Curry Lentils with Sweet Potatoes and Spinach, and Coconut Rice Pudding with Mango.

If you enjoy baking, you know how much fun it can be creating a recipe from scratch and filling your kitchen with warmth and captivating aromas. This lesson begins with learning basic baking techniques including measuring ingredients accurately, mixing dough and understanding the role of different ingredients in the baking process. You will learn about baking equipment and how to achieve results where your baked goods look as good as they taste! Join us for a valuable lesson to learn Whole-Wheat Blueberry Muffins; Cream Cheese Biscuits with Strawberry Butter; Morning Glory Breakfast Cake; Brown Butter and Toffee Chocolate Chip Cookies; One Bowl Lemon and Olive Oil Cake; Peach Pie, and Maple Pudding Cake.

Korean foods have captured the hearts and taste buds of Americans for a long time with the bold flavors of sweet, sour, salty and spicy of their dishes. Add the use of healthy ingredients and interactive dining practices (cooking it the way you like it) which provide comfort and a sense of belonging. Come discover for yourself how amazing the foods from this culture are. Our lesson will be Korean-Style Noodle Soup with Shrimp; Korean Chicken and Vegetable Stew (Dakdoritang); Korean Stir-Fried Beef with Kimchi; Spring Vegetable Japchae (Korean Glass Noodles); Korean Rice Bowl (Dolsot Bibimbap); Vegetable Pajeon (Korean Scallion Pancakes with Vegetables); Korean Lunchbox Cheesecake Bars (Lunchbox cakes are mini cakes originating from South Korea. They are packaged and eaten inside takeout boxes.)

These delicate little French Cookies are a specialty and best learned in a cooking class to make them correctly. This lesson teaches techniques including folding, blending, and piping, together with baking times and temperatures to achieve perfection in the cookies. From this lesson you will have the tools you need to make them successfully on your own. Come have fun and learn Chocolate Macarons; Raspberry and White Chocolate Macarons; Maple Bacon Macarons; Coffee Macarons with Dark Chocolate Kahlua Ganache, and Strawberry Lemon Macarons.

In this class we’re going to “travel the world” with a skillet to learn how the countries we visit use this pan in their culinary culture. This fascinating journey will teach us a delicious specialty from each country we touch on. Come explore with us and discover Skillet Spanakopita; Mexican-Style "Dry" Noodles with Chicken (Sopa Seca de Fideos); Moroccan Meatball Tagine; Fennel-Crusted Pork Tenderloins with Orange and Arugula Salad; Skillet Green Chile Chicken Enchiladas; Linguine with Artichokes, Asparagus and Lemon-Mint Ricotta, and Salmon and Cherry Tomato Curry.

Here is a quick delicious lesson and easy menu you can use to entertain and dazzle your friends! This DEMONSTRATION of satisfying comfort food combines Raspberry-Balsamic glazed Chicken served with Lemony Orzo Salad. Dessert will be Berries & Cream Cake (two-layer Cake) with fresh Berries and Cream.

Understanding French Cuisine can make you a better cook by providing knowledge of cooking principals that guide your cooking choices. It emphasizes fundamental skills which are universal techniques and can be applied to any cultural specialty. Understanding how and why these methods work allows you to adapt them to any ingredient or flavor profile. Come for a valuable lesson and learn to prepare Ham, Gruyère and Asparagus Tartines; Green Bean Salad Amandine; Steak au Poivre with Brandied Cream Sauce; Roasted Chicken Breasts with Grapes and Sherry Vinegar; Pascadous (Savory Pancakes with Swiss Chard or Spinach, Garlic and White Wine); Roasted Potato Salad with Mustard-Walnut Vinaigrette, and dessert of Lemon-Olive Oil Tart.

If you’ve been curious to know how to create light, melt in-your-mouth, delicious French Pastries, now is your chance. Come immerse yourself in the artistry, precision and science of one of the most celebrated of culinary specialties - French Pastries. Guided by expert instruction, you will learn the how and why of each step, understand ingredient behavior, temperature control and balance of flavors. This experience will elevate your baking knowledge from a casual hobby to a refined understanding of Parisian patisserie. Join us for a fun experience to learn Bittersweet Chocolate Soufflé; Browned Butter Madeleines; Croquets (Little crispy, Nutty French Cookies); Gateau Therese (Rich dark Chocolate Loaf Cake with a crisp top and moist, Truffle-like center); White Chocolate and Sour Cherry Scones; Puff Pastry Almond Croissants, and Tarte Tatin.