Lisa Brisch Class Schedule

If you enjoy Asian foods, come learn a little about several of the most popular cuisines to understand flavor creation and preparation of each. This lesson will bring to life the flavors of each country. Our lesson is Hyderabadi Chicken Curry; Chilled Sesame-Soy Korean Noodles with Gochujang; Pad See Ew (Thai-Style Stir-Fried Noodles with Chicken & Broccolini); Malaysian Beef Rendang; Indonesian-Style Fried Rice; Crisp Vegetable Pancake, and Korean-Style Matcha Shortbread Cookies.

This class for couples pairs the two of you as a team with a group of couples to create a three-course gourmet meal. Each couple will first choose their recipe then cook for a couple of hours. As the meal comes together, the group will sit down and enjoy it course by course with a sampling of wine. Come share a culinary adventure! Our lesson is Bruschetta with Artichoke Hearts & Parmesan Amuse and Asparagus & Spring Greens Salad with Gorgonzola Vinaigrette, served with Sauvignon Blanc. The entrée will be Salmon Pepperonata (Salmon Fillets cooked in a Tomato, Bell Pepper, Onion Sauce with Capers & Basil); Glazed Carrots; Olive Oil Potato Gratin and Roasted Broccoli with Garlic, served with Pinot Noir. Dessert will be Strawberry Shortcakes with Cream Cheese Whipped Cream. Priced per Couple

Moroccan foods are loved for the bold and complex flavors from the use of dynamic spices and fresh herbs. These combinations make flavors unique compared to anything else in the world. The use of preserved lemons and olives are also traditional to Moroccan cuisine and adds tangy and salty elements to its’ dishes. The use of tagines to make stews is common as is including couscous and pastitas in many meals. Enjoy a fun and fascinating culinary experience and come explore the cuisine of Morocco. Our lesson is Msemen (Moroccan Flatbreads); Bulgur & Chickpea Salad; Broiled Shrimp Skewers with Charmoula Sauce (Olive oil, red bell pepper, red onion, paprika, cumin, cayenne, garlic, cilantro, and lemon); Chicken Tagine with Olives & Lemon; Roasted Cauliflower with Dates & Pistachios, and Moroccan-Style Carrot Salad. Dessert will be Moroccan Orange Cake.

A Sauce can add great flavor to a recipe and make it special with the added component. This great lesson teaches how to make Sauces for entrees, sides dishes, and desserts and are easily prepared in a brief time. For the lesson we are turning it around, so the Sauce compliments each food with which it is paired. Our lesson is Biscuits & Prosciutto with Sweet & Spicy Sauce (Pineapple Preserves, Apple Jelly, Mustard & Horseradish); Grilled Steak Crostini with Korean Cilantro Sauce (Cilantro, Sesame Oil, Garlic, Lime, & Serrano Pepper); Milk-Poached Chicken with Tarragon Salsa Verde, a sauce of Tarragon, Parsley, Capers, Anchovies, Red Wine Vinegar, and Olive Oil; Peppercorn Pork with Vietnamese Soy-Caramel Sauce (Pan-Roasted Pork Tenderloin coated with freshly ground Black Pepper & fresh Thyme, served with a classic Vietnamese Soy-Caramel Sauce); Glazed Salmon with Dilly Mustard Sauce; Green Beans with Vietnamese Scallion Sauce, and Ice Cream with Double Espresso Hot Fudge Sauce.

If you like to explore new cuisines, learn about the fascinating dishes of Korean culture. Bold intensely flavored foods are the cornerstones, and many side dishes accompany an entrée, all complementing the main dish. Come for a fun culinary journey and discover the basics of this delightful cuisine. Our lesson is Dak Bokkeum with Spinach (Korean Chicken with Spinach); Beef Bulgogi with Grape Tomato 'Quick Kimchi'; Korean Chicken Salad (Dak Naengchae); Cheese Buldak (Fire Chicken – Seasoned Chicken braised in a Sweet and Spicy Sauce then topped with Cheese and broiled); Korean Scallion Pancakes (Pajeon); Sheet-Pan Japchae (Sweet Potato Noodles with Vegetables); Gochujang-Glazed Potatoes (Gamja Jorim).

When it comes to eating a healthy diet, nothing beats the variety and flavors of cooking with fresh vegetables. Learn how to bring out the natural flavors of each vegetable, while creating depth of flavor in each dish. Our fun and enlightening lesson teaches Roasted Cauliflower Wedges with Green Harissa; Chickpea “Chicken” Salad with Homemade Vegan Mayonnaise; Zucchini Noodles with Tomato Basil Pesto; Garlicky Lentil and Parsley Salad with Feta; Swiss Chard Enchiladas; Smoky Confit Tomato and Lemon Pasta, and Spiced Sweet Potato Scones with Chocolate and Pepitas.

Some of the best foods of a culture are found where the public travels on the streets. This class offers a sampling of some of the favorite Street Foods found around the world. Come for a fun and fascinating class & learn to prepare Pork Banh Mi (Marinated Pork Tenderloin on a French Baguette with Spicy Mayo & Pickled Vegetables); Tlayudas (Oaxacan Quesadillas - Warm Folded Tortillas filled with Chorizo, Black Bean Puree, Mozzarella Cheese & Pickled Onions); Beef Bulgogi (Grilled Beef Strips marinated in Garlic, Ginger, Chopped Pear, Brown Sugar, Sesame Oil & served in Lettuce Cups); Chicken Karahi (Pakistani braised Chicken with Tomatoes, Butter, Ginger, Cilantro, Cumin, Cardamom, & Cinnamon); Mexican Street Corn; Cabbage Okonomiyaki (Pancakes), and Crêpes with Dulce De Leche and Toasted Pecans.

Here is a crowd-pleasing menu with a patriotic theme perfect for celebrating the FOURTH! Come for a lesson that will show how to take a regular holiday and turn it into a fun-filled celebration! Our impressive menu is Patriotic Fruit Salad with Cream (Strawberries, Raspberries & Blueberries); Spicy Marmalade Glazed Baby Back Ribs; BBQ Chicken Sandwiches with Buttermilk Slaw; Old-Fashioned Burgers with Special Sauce (we will grind the meat); Fresh Corn Salad; All-American Potato Salad, and Cherry Tart Cookies.

Imagine a culinary adventure enjoying authentic French cuisine in this amazing city! In this class we will take you on a Parisian adventure with lessons you’ll be easily able to repeat at home! Join us for a fabulous morning of cooking to learn Buttered Radish Tartines (Tartine Radis-Beurre - Baguette Slices with Butter, Radish Slices, Olives, & Herbs) Trout Amandine (Pan-Seared Trout Fillets in a Butter Lemon Sauce with Almonds) Roasted Chicken Breasts with Grapes & Sherry Vinegar; Green Pancakes (Pascadous - Thick Pancakes of Swiss Chard or Spinach with Garlic & White Wine); Gnocchi a la Parisienne with Arugula, Tomatoes, & Olives (Pate a Choux Dough, Poached & then Pan-Fried); Lentil Salad with Gorgonzola, and Lemony Crêpe Casserole

What could be better than bite-size morsels of Mediterranean flavors? In this class we’re planning a party where the vibrant foods of this region become cocktail party foods with flair! Come for a fun class to learn these captivating specialties for your gatherings. Our lesson will be Pine Nut Salad Spears (Small Romaine Lettuce Leaf Cups dressed with a toasted Pine Nut Vinaigrette & shredded Parmesan); Ultra Creamy Hummus with Pita Chips; Eggplant Dip with Scallions & Cilantro; Ricotta Toast with Pesto di Prezzemolo (Toasted Bread topped with creamy Ricotta Cheese, Lemon, Parsley Pesto, sliced Green Grapes, & Olive Oil); Greek Chicken Kebabs with Tzatziki; Mediterranean Turkey Meatballs with Herbed Yogurt Sauce, and Fig Phyllo Cookies.

Friday night is Date Night! Invite your partner to share the ultimate cooking experience where you’ll work as a team with a group of couples to prepare a gourmet menu. You’ll cook this three-course meal, & we’ll serve it with a sample of wine. Join us for a fun experience to be part of Upside-Down Puff Pastry Radish Tarts, and Celery Salad with Walnuts, Dates, & Pecorino, served with Pinot Grigio. The entrée will be Pan-Seared NY Strip Steaks with Shallot Butter Sauce; Garlicky Broccolini; Classic Roasted Potatoes, and Buttered Carrots with Shallots & Thyme, served with Cabernet Sauvignon. Dessert will be Chocolate-Hazelnut Crostata. Priced per Couple

Learning to create many of the magical flavors of Thai cuisine is what you’ll experience in this class. Enjoy a lesson focused on creating bold flavors, using fresh vegetables, meats, and seafood, along with seasoned rice and noodles. These recipes incorporate traditional herbs, spices, and flavorings to create authentic flavors. Come learn so you can make Thai foods on your own! Our lesson is Smashed Cucumber Salad; Shrimp Pad Thai; Green Curry Chicken & Vegetables (Gaeng Keow Waan); Thai Pork Glass Noodle Herb Salad (Larb Woon Sen); Panang Beef Curry; Vegetable Stir-Fry with Garlic & Black Pepper, and dessert of Thai Iced Tea Panna Cotta.