TAPAS AND PAELLA PARTY

It’s Party in the kitchen time! These recipes invite everyone to join in and be part of the one dish meal preparation Seafood, Sausage, Veggies, Rice and Seasonings combine to be cooked in one big paella pan!  We’ll start with an array of Tapas or Spanish finger foods that pair perfectly with wine! Come be part of our party and learn by doing this great way to entertain! Our lesson is Shrimp & Saffron Pancakes; Grilled Peppers with Sherry Vinegar, Green Olives, & Capers; Spanish-Style Meatballs in Almond Sauce; Spanish Tortilla; Cast Iron Paella with Chicken & Chorizo; Shrimp Paella, and Orange Olive Oil Pound Cake.

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Date

Saturday Aug 26th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Aug 26th
  • Time: 5:00 pm - 8:00 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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