March Class Schedule

Sauce making is a valuable skill to add to your culinary repertoire. Sauces enhance a dish by adding an additional level of flavor. They are easy to make as you’ll see in this lesson of Almond Crusted Chicken Cutlets with Scallion Beurre Blanc Over Mixed Greens; Turkey Breast Sautéed with Tarragon Cream Sauce; Center Cut Pork Chops with Herbed Butter; Sautéed Filet Steak with Garlic & Brandy Sauce; Stir-Fried Sesame Sauced Shrimp & Asparagus; Chicken & Mushroom Marsala, and Mangos Flambéed with Spiced Rum. Dessert will be Bananas Foster over Puff Pastry Stars with Cinnamon Ice Cream.

Plan an easy international meal for your family. This fun lesson teaches basics about Korean cuisine, putting it into the context of easy dinner prep. Join us for our lesson of Tofu and Kimchi Soup; Miso Rice Cakes (Tteok) with Spinach and Peas; Rice Balls with Seasoned Beef (Jumbuk Bap); Spicy Stir-Fried Pork; Stir-Fried Noodles with Mushrooms and Spinach (Chap Chae); Korean Corn Cheese (Creamy, Cheesy Corn with Gochujang), and Hotteok (Pancakes filled with Sweet, Spiced Chopped Nuts).

Some of the best one-pot meals can be made in a Wok. The use of Asian flavors derived from using Sauces, Spices and fresh Herbs, combined with Produce, bite-sized Fish, Chicken, Beef or Pork, make for quick dinners with lots of great flavor options. This delicious lesson is made for family weeknight dinners. Join us to learn Wok-cooked Black Pepper Shrimp; Garlic & Sesame Stir Fry Pork with crispy fresh Bean Sprouts; Stir Fry Spicy Chicken with Garlic Sauce; Wok-cooked Vegetable Lo Mein; Kimchi Udon Noodle Stir Fry; Fire Cracker Beef with Black Bean Sauce & fresh Ginger, and Stir Fry Brown Sugar fresh Pineapple over homemade Coconut Ice Cream.

Why not invite a friend to share the experience of a DEMONSTRATION class and lunch you can enjoy together. The recipes from this lesson could become new family favorites! We hope you can join us for New York Steak with classic Peppercorn Sauce, served with Savory Mushroom & Gruyere Puff Pastry Roll. Dessert will be Salted Caramel Apple Parfait.

This class makes a date-night culinary adventure for people who enjoy great food. Come be part of preparing a three-course gourmet dinner and choose a part of the menu you want to prepare. Courses are served with a sampling of wine. Come for Beef Tataki Sushi amuse and Little Gem Salad with fresh Raspberries & Lemon Vinaigrette, served with Sauvignon Blanc. The entrée will be pan-crisped Cod with Spicy Black Bean Sauce; Brussels Sprouts roasted with Mushrooms & fried Shallots; fresh Crab & Lemon Gremolata Spaghetti, and Garlic & Herb grill cooked Sweet Potato Fries, served with Merlot. Dessert will be freshly made Doughnut Bites with Whiskey Hard Sauce & Dark Chocolate Sauce. Priced per Couple.

An Easter brunch gives you the opportunity to offer a beautiful menu and guaranteed crowd pleasing meal. Our lesson teaches how to organize your preparation so you have time to spend with your guests. Enjoy a lovely meal you can practice here with us. Our lesson is Asparagus Salad with Radishes, Pecorino Romano, and Croutons; Bacon Maple Waffles; Gruyère and Ham Baked Omelet & Sausage Links with Apricot-Mustard Glaze; Homemade English Muffins; Spinach Soufflé; Cheesy Potato Cups, and Glazed Maple-Pecan Oatmeal Scones.

If you love Pasta, here is a lesson that is made up of lighter Pastas and Sauces for springtime enjoyment. Come make Pasta from scratch and experience how light and delicious it is! Our lesson is Pasta with Shrimp & Pistachio Pesto; Stanley Tucci's Pasta alla Nerano with Zucchini; Homemade Pappardelle with Portobello Mushroom Ragu; Light and Delicate Caprese; Pasta Pockets with Homemade Marinara Sauce; Zucchini Pasta with Homemade Pesto, and Grilled Chicken & Orzo Pasta Salad. Dessert will be Apple Fritter Focaccia.

We will learn from one of our favorite cookbook authors using her book “Barefoot In Paris”. We’ve selected a group of her amazing recipes to prepare. In Ina fashion we have added a cocktail to enjoy with our meal. Join us for a fun cooking experience to make Ina's Favorite Cheese Puffs; Chicken with 40 Cloves of Garlic; Potato Celery Root Puree; Pan seared Steak with Béarnaise Sauce; Cauliflower Gratin; Avocado & Grapefruit Salad, and Lemon Meringue Tart. We’ll enjoy our meal with a Raspberry Royale Cocktail.

Now is the perfect time of year to host a Taco party. Add a Margarita and it becomes a Fiesta! Come be part of this class to learn recipes you can use year-round for entertaining. Our lesson is Ancho Chile Beef Taco Cups; pan-fried Chorizo Sausage & Chipotle Pepper Tacos with Bordertown Guacamole; crispy baked Chicken Tacos with Cilantro Lime Crema; Beer-battered Fish Tacos with Baja Sauce; Roasted Shrimp and Bell Pepper & Red Onion Tacos in soft Flour Tortillas. We’ll enjoy Skinny Margaritas and Frozen Coconut Lime Margaritas with our amazing meal!