March Class Schedule

Using fresh herbs in your cooking leads to adding a layer of fresh flavors and dimension to the foods you cook. We’ll explore the culinary herbs and their best uses in this great class. Join us to learn Beautiful "Stained Glass" Herbed Potato Slices; Lemon Basil Ricotta Crostini; Flat Iron Steak with Chimichurri Sauce; Grilled Shrimp with Four Herb Gremolata; warm Couscous Salad with Salmon, Mustard and Dill; Herb-Crusted Chicken in Lemon Butter Sauce with Herbed Rice Pilaf, and dessert of Lemon Thyme Shortbread.

With many cuts of beef at the market, how do we know what they are and how to best prepare them? In this class we will use a variety of cuts & prepare them to gain understanding of how to achieve a tender texture and best flavor from each. Come for a fun and enlightening class to learn Cajun Garlic Butter Strip Steak Bites; Hoisin Sirloin Beef and Asparagus Stir-Fry; Beef Tenderloin with Ginger-Shiitake Brown Butter; Grilled Flat Iron Steak with Blue Cheese-Chive Butter; Sheet Pan Beef Kofta Meatballs with Feta with Veggies and Green Tahini Dressing; Hamburgers with Swiss Cheese Cabernet Onion Jam on English Muffins, and Air Fryer Flank Steak Street Tacos.

If you’ve ever wanted to be a good home cook, this 12-week series is meant for you! We teach everything A to Z about cooking; each week you are introduced to a new subject which will be cooked by the group. The series includes lectures, demonstrations, hands-on learning and a meal of the foods prepared each week. If you are a beginner, come be part of a group, learning the basics of cooking together. The lessons this week: Quick Breads, Flatbreads, & Yeast Breads. Give yourself the freedom to eat the way you want for your enjoyment or health. Enjoy foods made with no preservatives and prepared from scratch. You’ll come away with new knowledge, skills and 12 weeks of fun experiences.

Low carb eating has proven health benefits for those wanting to lose weight. It leads to good weight loss, reduces your appetite, and raises good HDL or levels of good cholesterol. This inciteful class will give you recipes that won’t make you feel you are giving anything up to eat this way. Join us for a great lesson of Baked Salmon with Parmesan Herb Crust; Spaghetti Squash & Shrimp Pad Thai; Low Carb Mongolian Ground Beef with Hearts of Palm Noodles; Low-Carb Chicken & Green Chili Casserole; Grilled Flank Steak Cobb Salad with Creamy Avocado Dressing Air Fryer Buffalo Wings with Sour Cream Ranch Dressing, and Chocolate Peanut Butter Mousse.

Making great desserts can be fun and easy. In this lesson you’ll be amazed what is possible to create in a short time. Join us to learn these simple baking techniques with recipes you’ll enjoy using for their ease and satisfying results. Our lesson is Banana Pudding Parfaits; Chocolate Hazelnut Mousse; Lemon Panna Cotta with Raspberry Sauce; Cherry Almond Crisp; Pecan Pie Brownies; Spice Cake with Cream Cheese Frosting, and Butterscotch Meringue Bars.

This is a favorite Asian cuisine due to the unique blend of flavors. Creating it is about understanding how to combine ingredients to achieve distinctive combinations of spicy, sour, sweet and salty flavors. Come gain an understanding of how to use the ingredients, spices and flavorings to achieve dynamic Thai flavors. We will prepare Thai Red Curry Sautéed Vegetables with Fresh Basil; Green Curry & Lemongrass Shrimp with Noodles; Thai Yellow Curry Chicken & Vegetables; Grilled Spicy Beef with Cucumber Relish; Curry & Ginger Spicy Noodles with Cilantro Chicken; Spicy Thai Beef with Red Curry over Jasmine Rice, and dessert of Thai Style Fried Bananas with Chocolate-Rum Dipping Sauce.

Here is a lesson on a classic American favorite. Enjoy lunch and a DEMONSTRATION of these dishes we love so much. Come learn to make this wonderful meal for yourself. Our lesson is French Dip Sandwich on Brioche Bun, au Jus, served with Garlicky Crispy French Fries. Dessert will be The Original Woolworth Mile High Cheesecake.

Is it time for a special evening out with your partner? Sign up for a fun culinary lesson and be a team preparing a three-course meal with a group of couples. You’ll enjoy a delicious meal served with a sampling of wines. Join us for seared Sea Scallop amuse with Chardonnay Butter and classic Spinach Salad with hard cooked Egg & warm Bacon Dressing, served with Chardonnay. The entrée is fire grilled marinated Korean Style Short Ribs; creamy Three Cheese Mac & Cheese with toasted Bread Crumbs; Agave glazed Carrots with fresh Rosemary, and pan roasted fresh Broccoli with Toasted Garlic, served with Meritage. Dessert will be Salted Caramel Cast Iron Apple Crisp with Homemade Vanilla Bean Ice Cream. Priced per Couple.

This class offers a lesson everyone can get excited about! Come with your child (aged 8 or above) to be a team and learn to make these favorite foods! These recipes provide lots of choices for delicious family meals. Join us for Cheeseburger Pizza; Turkey Pesto Meatballs and Orecchiette; Malaysian Chicken Pizza; Fettuccine Alfredo; Bacon, Ranch, and Chicken Mac and Cheese; Pineapple and Bacon French Bread Pizza, and Roasted Cherry Tomato Sauce with Spaghetti.

The foods from this part of Italy are unique to the region and embrace the local ingredients in delicious and vibrant recipes. Learn about the ingredients used for these uniquely southern Italian specialties. This delicious lesson includes Eggplant Caponata Crostoni; Amalfi Coast Calamari with Dill Dipping Sauce; Gnocchi Alla Sorrentina; Calabrian Spicy Shrimp; Chicken Cacciatore over Buttery Rice; The Original Fettuccine Alfredo, and Italian Ricotta Crumble Cake.

As we approach spring, entrée salads are a great meal choice for a one-dish entrée. In this class we will learn to use an array of fresh, light ingredients in a wide variety of combinations. These great salad recipes will set you up for cool meals all summer long! Come learn these unique and delicious combinations. They include: Strawberry Spinach Salad with Bacon & Candied Pecans; The Ultimate Cobb Salad; Boozy Raisin and Chickpea Salad with Healthy Mayonnaise; Steak Salad in Homemade Pita Bread Pockets; Chinese Chicken Salad, and Matchstick-Cut Beet Root & Pineapple Salad. Dessert will be Lemon Curd-Israeli Couscous "Frog Eyed" Dessert.

Pies come in lots of yummy flavors this time of year with so many choices of Spring fruits and vegetables. We will use a variety of them in this lesson, but will begin with the basics of crust making. Come learn to make a perfect Crust using a professional pie maker’s method. Then go on to prepare the array of delicious fillings. Immerse yourself in a lesson of Elegant Boursin Chicken Puff Pastry Hand Pies; Irish Beef Pot Pie Slab Pie style; Butterscotch Pie with Whipped Cream; cast-iron skillet Apple Crumb Pie; Peanut Butter Cream Pie; Lemon Tart with Almond Crust, and no-bake Milk Chocolate Pie with Oreo Cookie Crust.