Gourmet Couples

May 2026

char-cooked Mediterranean-style Chicken Brochettes with Charmoula Sauce (Garlic, Cumin, fresh Herbs, Lemon, & Olive Oil)

May 22 2026

GOURMET COUPLES – MAY 22

Sweet Basil Culinary Center

Lemon Butter Salmon with Dill; Roasted Broccoli with Garlic; Glazed Carrots, and Olive Oil Potato Gratin, served with Pinot Noir

May 29 2026

GOURMET COUPLES – MAY 29

Sweet Basil Culinary Center

June 2026

Greek Chopped Salad with fresh Tomato, Cucumber, Olives, & Capers, served with Sauvignon Blanc

Jun 05 2026

GOURMET COUPLES – JUNE 5

Sweet Basil Culinary Center

Grill-Smoked Herb-rubbed Flat-Iron Steaks

Jun 12 2026

GOURMET COUPLES – JUNE 12

Sweet Basil Culinary Center

roasted Crispy Skin Chicken with Cognac Pan Gravy; sautéed fresh Green Beans with Butter Toasted Almonds

Jun 19 2026

GOURMET COUPLES – JUNE 19

Sweet Basil Culinary Center

Blue Butter Cast Iron Seared New York Steak

Jun 26 2026

GOURMET COUPLES – JUNE 26

Sweet Basil Culinary Center

July 2026

Seared Sea Scallops with Apricot-Jalapeno Relish Amuse and Heirloom Panzanella Salad with Radicchio & Hazelnut Vinaigrette, served with Chardonnay.

Jul 03 2026

GOURMET COUPLES – JULY 3

Sweet Basil Culinary Center

Flat-Iron Steak with Shallot and White Wine Butter Sauce; Bacon Wrapped Green Beans; Orzo Risotto with Tomatoes, and Sugar-Glazed Roasted Carrots, served with Cabernet Sauvignon

Jul 10 2026

GOURMET COUPLES – JULY 10

Sweet Basil Culinary Center

Salt & Pepper Cast Iron Cooked New York Steak with Red Wine Bordelaise Sauce

Jul 17 2026

GOURMET COUPLES – JULY 17

Sweet Basil Culinary Center

French Baguette with melted Brie & Chives Amuse, and Avocado & fresh Orange Salad with Baby Greens & Citrus Vinaigrette, served with Sauvignon Blanc

Jul 24 2026

GOURMET COUPLES – JULY 24

Sweet Basil Culinary Center

New York Steak with Blue Cheese Butter; Tequila & Butter Glazed fresh Carrot Flambé; Slow Cooked Saffron Risotto; grilled Asparagus Spears with Toasted Garlic, served with Cabernet Sauvignon

Jul 31 2026

GOURMET COUPLES – JULY 31

Sweet Basil Culinary Center

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