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Kids & Teens Classes

MAY 2025 Classes

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May 2025

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NOODLE KNOW HOW
9:30 am - 12:30 pm
$105.00
Noodles from every culture is our subject. Come explore where noodles come from around the world along with their sauce accompaniments and richly diverse flavors. Our fun lesson includes: Chicken Noodle Soup with Homemade Egg Noodles; Halushki (Polish Dish Combining Bacon, Fried Cabbage and Egg Noodles); German Späetzl , ...
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MACARON MASTERY
9:30 am - 12:30 pm
$105.00
Come learn to master the art of creating these beautiful little cookies with precision and perfection. Each recipe offers bites of tantalizing Cookie and Filling flavors. Learn how to create these treasures for your own pleasure. Our lesson is Snickerdoodle Macarons with Cinnamon-Sugar Buttercream; Tiramisu Macarons; L , ...
FISH ON THE GRILL
6:30 pm - 9:30 pm
$105.00
Cooking Fish on your grill adds a lovely flavor and texture to fish that can stand up to the heat. Learn how to prep and cook each Fish so you can experience the benefits of the grilling process! This fun lesson includes Flame Cooked Oregano Shrimp with Orzo, Feta, Fresh Tomato, & Dill; Cedar Plank Grilled Salmon w , ...
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GOURMET COUPLES – May 23
6:30 pm - 9:30 pm
Make this a special date night and invite your partner to join you for a fun culinary experience! Couples will work together to prepare a three-course gourmet meal which will be served with a sampling of wines. Join us for a great evening and be part of preparing Marinated & Grilled Olives with Garlic Toast Amuse, , ...
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THE PERFECT COOKIE BATCH
9:30 am - 12:30 pm
$105.00
If you enjoy making cookies, here is a class that will teach an array of prize winning recipes. Join us for so much fun as we make and bake French Silk Pie Chocolate Cookies; Ricotta Cookies with Almond Glaze; Linzer Cookies; Glazed Multi-Colored Sugar Cookies with Soft Batch Brown Butter Chocolate Chips; Black Pepper , ...
TAPAS AND PAELLA
2:00 pm - 5:00 pm
$105.00
Learn the art of creating little appetizers of Tapas which are the starters for the main event of Paella. This is great food for entertaining and opens the door to the Spanish palate and an assortment of many Spanish specialties. We’ll learn Roasted Cauliflower with Paprika and Chorizo; Spanish-Style Meatballs in Almon , ...
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CHICKEN FAVORITES
9:30 am - 12:30 pm
$105.00
Chicken is always a favorite food. This lesson offers great variety and new fun ways to prepare family dinners and menus for entertaining. Come for a fun morning of cooking and exploring this subject. Our lesson includes: Sautéed Toasted Almond Crusted Chicken Cutlets with Scallion White Wine Cream Sauce; Crispy Cajun , ...
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PLANT BASED BEAUTY
9:30 am - 12:30 pm
$105.00
Come immerse yourself in the world of plant-based preparations. Discover how to create delicious complex flavors using a variety of cooking techniques, herbs and spices to enhance the natural goodness of each vegetable. This inspiring class will give you many options for meat-free satisfying meals. Join us for a fun &a , ...
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ASIAN SAMPLER
9:30 am - 12:30 pm
$105.00
If you enjoy Asian foods, come learn a little about several of the most popular cuisines to understand flavor creation and preparation of each. This lesson will bring to life the flavors of each country. Our lesson is Hyderabadi Chicken Curry; Chilled Sesame-Soy Korean Noodles with Gochujang; Pad See Ew (Thai-Style Sti , ...
PLEASURES OF PASTA
6:30 pm - 9:30 pm
$105.00
There is nothing in the world of Pastas as light and flavorful as freshly made Pasta. In this class we’ll practice how to make it from scratch, cut it in favorite shapes and flavor it with Herbs and Spices. Each Pasta will be paired with a Sauce to best complement its flavor. Come join us for a very fun evening to make , ...
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LUNCH AND LEARN – May 30
12:00 pm - 1:00 pm
$50.00
We invite you to join us for a lesson that teaches a recipe you can easily use for entertaining and enjoyment for a family weeknight meal. Treat yourself to a DEMONSTRATION lesson and come to learn Teriyaki Roasted Salmon and Vegetables, served with Hibachi Vegetable Fried Rice Recipe (Japanese Style Fried Rice). Desse , ...
GOURMET COUPLES – May 30
6:30 pm - 9:30 pm
$195.00
This class for couples pairs the two of you as a team with a group of couples to create a three-course gourmet meal. Each couple will first choose their recipe, then cook for a couple of hours. As the meal comes together, the group will sit down and enjoy it course by course with a sampling of wine. Come share a culina , ...
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KIDS AND PARENTS COOK ITALIAN
9:30 am - 12:30 pm
$210.00
If your family loves Italian foods, here is your opportunity to learn to make an array of Italian specialties from scratch. Come enjoy a lesson where as a team you choose what to make and share it with the members of the group. These are recipes you can treat your family to when you want to make them a special dinner! , ...
MAGICAL MOROCCAN
2:00 pm - 5:00 pm
$105.00
Moroccan foods are loved for the bold and complex flavors from the use of dynamic spices and fresh herbs. These combinations make flavors unique compared to anything else in the world. The use of preserved lemons and olives are also traditional to Moroccan cuisine and adds tangy and salty elements to its’ dishes. The u , ...

SWEET BASIL COOKING INSTRUCTORS – SCOTTSDALE

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Sweet Basil Cooking School’s specialty is hands-on classes. Any good teaching requires a number of skills but teaching hands-on classes requires the most. Experience and knowledge are crucial, of course.

To quote a teaching chef we knew many years ago: “You need eyes in the back – and on the sides – of your head.” And those eyes have to react quickly to a number of different hands doing a number of different tasks.

We’re proud that our chef instructors are so good at what they do – and that each one enjoys sharing their skills with those who attend our classes. Each one is an integral part of what makes Sweet Basil Cooking School a success.

Chef Lisa Brisch left a rewarding career in Information Technology management when she realized that the passion she’s developed for cooking after college kept growing. Following her dream she became a graduate of the Art Institute of Phoenix’s Culinary Program and then a Certified Personal Chef. Chef Brisch launched her Dinner Thyme Personal Chef Service in 2000 and has since won a loyal clientele in Delaware, Maryland and Pennsylvania and now Phoenix. Her forte is cooking with a focus on high quality ingredients, good fats (olive oil, coconut oil, avocados, etc), whole grains, fresh proteins, and seasonal vegetables.” As does any good business owner, however, Chef Brisch knows that her success as a personal chef is based on “cooking for people based on how they like to eat, not how you like to cook.”

Hometown: Santa Monica, CA

Linda owns Linda’s Dinner Designs catering.
The best advice anyone ever gave her about cooking: “Taste everything!”
What is your favorite cooking tip: “Rub your hands on stainless steel to remove food odors.”
Linda’s favorite meal: Rack of Lamb.
Linda’s favorite web site: www.saveur.com

Linda’s most memorable cooking experience: “While catering a party I was using a large amount of brandy for a flambé that created a pan fire that reached the ceiling. I kept shaking the pan until the alcohol cooked out.”

Amy Barnes has been a Chef in Scottsdale for over 30 years. She opened the Hyatt Scottsdale at Gainey Ranch in 1986 and worked her way up from prep cook to a Chef at the award-winning Golden Swan, studying under Anton Brunbauer.

During that time she attended and graduated from the Culinary Arts program at Scottsdale Community College.

Amy competed in the AZ Culinary Arts VICA Chef Championship where she took the Gold, then won the State and National competitions. She has made appearances on local television, magazines, and newspapers and competed in Food TV brief appearance on Guys Grocery Games. She has worked at a number of very popular restaurants including: Paniolo, RoxSand , Hyatt Regency in Austin Texas, with her favorite being The Impeccable Pig in Old Town Scottsdale.

Amy has taught recreational cooking classes at Sweet Basil Gourmetware and Cooking School for over 20 years. Owner Martie Sullivan gives Amy full freedom for Chef Creativity in the development of her classes. When Amy is not teaching, she is cooking or reading about cooking. Amy loves meeting new people and makes every cooking class a party.

We are thrilled to announce that Jan D’Atri has joined Sweet Basil’s teaching staff! We have always been excited to have Jan (and occasionally her delightful “Momma”!) teach a class when they had the time.

Jan has been so busy for many years as a restaurant owner, cookbook author and on television, radio, in newspapers, and literally countless civic tasks.

And now a Sweet Basil Chef Instructor.