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HOLIDAY COOKIES

Kids & Teens Classes

Essence of Cooking

SEPTEMBER CLASSES

*NEW* OCTOBER CLASSES

*NEW* NOVEMBER CLASSES

*NEW* DECEMBER CLASSES

*NEW* FALL CLASS SCHEDULE (PDF)

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September 2025

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GOURMET COUPLES – SEPTEMBER 26
6:30 pm - 9:30 pm
Here is a great way to spend a fun evening with your partner, sharing an amazing culinary experience! Couples work together to share preparing a gourmet three course meal.  As it comes together, the courses will be served with a sampling of wines. Join us for a very fun evening to be part of Flame Cooked Rum Glazed Shr , ...
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NOSHING NAPA STYLE
2:00 pm - 5:00 pm
The foods of Napa are rich with complimentary flavors to match the stunning wines of the region.  Come for a fascinating lesson & gain an understanding of matching food and wine to achieve a balance of flavors. Our lessons are Maple, Walnut & Bacon Brie Bites; Arugula Pesto Meatball Sliders; Rustic Mushroom &am , ...
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AMERICAN FAVES – SLIDERS AND SIDES
2:00 pm - 5:00 pm
$105.00
We know how to cook burgers, but you don’t yet know how to cook these amazing slider combos and the sides that go with them. Come for a fun lesson to take one of America’s favorite foods and try it every way! Our lesson is Pull-Apart Cubano Sliders with Cole Slaw; Bourbon, Bacon, Blue Cheese & Steak Sliders with do , ...
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THE SPANISH TABLE
9:30 am - 12:30 pm
$105.00
Many talented Spanish chefs have recently changed the culinary landscape in Spain, updating traditional cuisine with contemporary food styles & creative updated flavors. Come learn about modern Spanish cuisine & enjoy the infusion of new ideas in this great menu. Our lesson is White Gazpacho with Cucumber, Grap , ...
SAUSAGE MAKING
6:30 pm - 9:30 pm
$105.00
If you’ve ever tried sausage making or wanted to learn how to do it, this class will teach you what you need to know. We will learn to make Sausage from scratch from mixing, grinding and linking, including Italian Sausage, Chorizo and Breakfast Sausage.  We’ll move on to use our Sausage for Italian Sausage with Peppers , ...
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PASTA SHAPES
9:30 am - 12:30 pm
$105.00
Many pasta shapes can be crafted by hand. In this class we’ll learn to make great tasting Pasta – rolling, folding and turning it into classic shapes. Our fun morning will be spent by learning to make fresh Tortellini filled with Spinach and Cheese; fresh Orecchiette with Parsley Pumpkin Seed Pesto; Potato Gnocch , ...
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MEDITERRANEAN FOR YOU
9:30 am - 12:30 pm
$105.00
Healthy and delicious is what comes to mind with foods from the Mediterranean. The diet is fresh, full of flavor and immersed with Vegetables, Fruits, & Proteins. In this class we’ll embrace this cuisine with an outstanding line-up of recipes. Our lesson is Charred Zucchini Dip with Tahini and Lemon; Lebanese Flatb , ...
ITALIAN SUNDAY DINNERS
6:30 pm - 9:30 pm
$105.00
There is nothing like the Italian family dinner. So many favorite dishes with lots of everything and specialties traditionally best made by Mama or Nonna. Add the family gathering around & carrying on multiple conversations, and it’s the recipe for Italian Sunday Family Dinners! Join us for an amazing evening of th , ...
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LUNCH AND LEARN – OCTOBER 3
12:00 pm - 1:00 pm
$50.00
Here is a fabulous one-hour lesson with a lunch you don’t want to miss! Make a date to enjoy a DEMONSTRATION & learn a meal you can easily repeat at home. Our menu is Pan-Fried Boneless Chicken Thighs in Rosemary Red Wine Cream Sauce, served with Penne, Pancetta & Tomato White Wine Sauce. Dessert will be Limonc , ...
GOURMET COUPLES – OCTOBER 3
6:30 pm - 9:30 pm
$195.00
Make this a date night with your partner & enjoy a fun evening cooking together! You will learn a fabulous three-course meal prepared with a group of couples. As a team, you and your partner will work together, then when the cooking is done, will enjoy it all with a sampling of wines. Join us for Spicy Thai Chicken , ...
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KIDS AND PARENTS COOK ITALIAN
9:30 am - 12:30 pm
$210.00
If you and your family love Italian food, come with your child (aged 8 and above) to enjoy learning a new Italian menu. Here’s a great opportunity to share a fun and creative cooking experience! Join us for Individual Pocket Lasagna; Parmesan Bow Tie Pasta; Italian Mini Meatball Soup; Gnocchi Chicken Skillet; Easy Peas , ...
THAI IT ON
2:00 pm - 5:00 pm
$105.00
If you love Thai food, explore the ways to learn about the ingredients and spices that make Thai food such a dynamic specialty! Our lesson will immerse you in Thai culinary traditions. Our menu is Thai Rice Soup (Khao Tom); Thai Grilled Pork Skewers (Moo Ping); Thai-Style Chicken Salad with Mango; Thai Steak and Herb S , ...

SWEET BASIL COOKING INSTRUCTORS – SCOTTSDALE

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Sweet Basil Cooking School’s specialty is hands-on classes. Any good teaching requires a number of skills but teaching hands-on classes requires the most. Experience and knowledge are crucial, of course.

To quote a teaching chef we knew many years ago: “You need eyes in the back – and on the sides – of your head.” And those eyes have to react quickly to a number of different hands doing a number of different tasks.

We’re proud that our chef instructors are so good at what they do – and that each one enjoys sharing their skills with those who attend our classes. Each one is an integral part of what makes Sweet Basil Cooking School a success.

Chef Lisa Brisch left a rewarding career in Information Technology management when she realized that the passion she’s developed for cooking after college kept growing. Following her dream she became a graduate of the Art Institute of Phoenix’s Culinary Program and then a Certified Personal Chef. Chef Brisch launched her Dinner Thyme Personal Chef Service in 2000 and has since won a loyal clientele in Delaware, Maryland and Pennsylvania and now Phoenix. Her forte is cooking with a focus on high quality ingredients, good fats (olive oil, coconut oil, avocados, etc), whole grains, fresh proteins, and seasonal vegetables.” As does any good business owner, however, Chef Brisch knows that her success as a personal chef is based on “cooking for people based on how they like to eat, not how you like to cook.”

Hometown: Santa Monica, CA

Linda owns Linda’s Dinner Designs catering.
The best advice anyone ever gave her about cooking: “Taste everything!”
What is your favorite cooking tip: “Rub your hands on stainless steel to remove food odors.”
Linda’s favorite meal: Rack of Lamb.
Linda’s favorite web site: www.saveur.com

Linda’s most memorable cooking experience: “While catering a party I was using a large amount of brandy for a flambé that created a pan fire that reached the ceiling. I kept shaking the pan until the alcohol cooked out.”

Amy Barnes has been a Chef in Scottsdale for over 30 years. She opened the Hyatt Scottsdale at Gainey Ranch in 1986 and worked her way up from prep cook to a Chef at the award-winning Golden Swan, studying under Anton Brunbauer.

During that time she attended and graduated from the Culinary Arts program at Scottsdale Community College.

Amy competed in the AZ Culinary Arts VICA Chef Championship where she took the Gold, then won the State and National competitions. She has made appearances on local television, magazines, and newspapers and competed in Food TV brief appearance on Guys Grocery Games. She has worked at a number of very popular restaurants including: Paniolo, RoxSand , Hyatt Regency in Austin Texas, with her favorite being The Impeccable Pig in Old Town Scottsdale.

Amy has taught recreational cooking classes at Sweet Basil Gourmetware and Cooking School for over 20 years. Owner Martie Sullivan gives Amy full freedom for Chef Creativity in the development of her classes. When Amy is not teaching, she is cooking or reading about cooking. Amy loves meeting new people and makes every cooking class a party.

We are thrilled to announce that Jan D’Atri has joined Sweet Basil’s teaching staff! We have always been excited to have Jan (and occasionally her delightful “Momma”!) teach a class when they had the time.

Jan has been so busy for many years as a restaurant owner, cookbook author and on television, radio, in newspapers, and literally countless civic tasks.

And now a Sweet Basil Chef Instructor.