LUNCH AND LEARN – AUGUST 25

LUNCH AND LEARN – AUGUST 25

Treat yourself to a light and cool summer lunch and a menu that can easily be made for a few or a crowd! Enjoy this DEMONSTRATION of Sauteed Chicken Thighs with Parmesan Bread-Crumb Crust & Lemon Herb Aioli, served with Basil Pesto and New Potato Salad and toasted...