TEENS COOKING CAMP – CONTINUES

TEENS COOKING CAMP – CONTINUES

WEDNESDAY – BRUNCH: Fresh Fruit Salad Cups with Honey, Mint and Lime Syrup; & Homemade Peanut Butter Oatmeal Bars; Chicken Sausage-Filled Crepes with Sour Cream Sauce; Nutty Pecan Waffles with Homemade Buttermilk Syrup; Baked Yogurt Bagels with Whipped Raspberry...