KIDS COOKING CAMP – CONTINUES

KIDS COOKING CAMP – CONTINUES

WEDNESDAY FOODS OF ROME: Feta Cheese & Romaine Salad with Garlic Croutons; Roman-style Pizza with Roasted Tomatoes; Spaghetti with Butter & Parmesan with Fresh Made Garlic Toast; Skillet Chicken with Fresh Sage & Mozzarella; Italian Wedding Soup;...