THE COOK CLUB – SAUCES AND SAUTE

THE COOK CLUB – SAUCES AND SAUTE

Two important cooking skills are taught in this fun lesson. Through demonstration and practice each student will learn the “quick cook” method of Sauté and all the benefits of using it. In addition, each recipe is accompanied by a Sauce to compliment. Our lesson is...
CAST IRON COOKING

CAST IRON COOKING

There are many good reasons for using Cast Iron Pans. They are long lasting and durable; with proper seasoning they develop a non-stick surface; they hold heat well; can be used on any heat source, are easy to clean and are affordable. They can be used to create a...