LUNCH AND LEARN – NOVEMBER 11

LUNCH AND LEARN – NOVEMBER 11

Make this a special day spent enjoying a great lesson and wonderful lunch! Our DEMONSTRATION will lead you step by step to creating Roasted Pork Tenderloin with Dried Cherry-Port Sauce served with Roasted Butternut Squash with Shallots and Thyme. Dessert will be...
FISH FOR FAMILIES

FISH FOR FAMILIES

If you love Fish and the flavors they offer, join us for an amazing lesson learning how to delicately cook a variety of Fish! This lesson will provide understanding so that you can be comfortable preparing a variety of Fish dishes. Come have fun and learn Oven Roasted...