KNIFE SKILLS

KNIFE SKILLS

Some of the most important tools in a kitchen are the knives you own. This class offers a unique hands-on experience teaching you to easily use a chef’s knife and paring knife. Each participant will receive a variety of vegetables and fruits which the instructor will...
FISHIN’ AROUND

FISHIN’ AROUND

Fish is easy to prepare when you understand how to select and store it properly. When you begin with the best quality product and understand the best cooking method for the Fish you will achieve the results you want. Come for a fun evening of cooking and learn to...
AROUND THE WORLD – KOREAN SPECIALTIES

AROUND THE WORLD – KOREAN SPECIALTIES

Korean foods are uniquely delicious and healthy with Fish, Meats and Rice and Vegetables. Oriental flavors develop with the use of Sesame Oil, Bean Paste, Soy Sauce, Garlic and Ginger. With seas surrounding three sides of the country, regional specialties abound!...
AROUND THE WORLD – BAJA FAVORITES

AROUND THE WORLD – BAJA FAVORITES

Seafoods are the centerpiece of favorite foods from this beautiful area. Coastal waters are rich with varieties of Fish, and the natural growth of fruits and vegetables. Come explore the magical flavors of the Baja. Our lesson is Flame Cooked Rock Fish with Tomatillo...
BEAUTIFUL BREAD

BEAUTIFUL BREAD

This class is an artistic lesson teaching how to make amazing Focaccia Bread – fresh, light and flavorful! After the dough is formed in the pan, each baker will decorate & flavor their Focaccia with fresh Herbs, Vegetables, Olives and Cheeses making a design...