FOODS OF THE GREEK ISLES

FOODS OF THE GREEK ISLES

There are so many things to love about the cuisine of Greece. The rich and diverse array of Foods – fresh Olive Oil, Lemons, Cheeses, Vegetables, Spices and lots of Fish. Our lesson offers an array of Greek Specialties that make great meals at home. Come for...
DIM SUM DELIGHTS

DIM SUM DELIGHTS

There are many good reasons for using Cast Iron Pans. They are long lasting and durable; with proper seasoning they develop a non-stick surface; they hold heat well; can be used on any heat source, are easy to clean and are affordable. They can be used to create a...
THE COOK CLUB – KNIFE SKILLS

THE COOK CLUB – KNIFE SKILLS

This lesson will make the best tool in your kitchen your friend! The skill of correctly using a knife will make cooking easier and more enjoyable. Each student will receive an array of fruits and vegetables. Through demonstration and practice, we will learn how to...