Amy Barnes Class Schedule

Come discover the joy of using your air fryer in this fun informative class! The air fryer method of cooking with hot circulating air provides a healthy alternative to conventional frying. Air fryers are so versatile they can be used for roasting Vegetables, cooking Meats, and baking. Learn all the ways you can use your Air fryer! Our lessons are Parmesan & Cream Cheese Stuffed Mushrooms; Ham and Brie Pastries with Apricot Dijon Dipping Sauce; Eggplant Parmesan Rounds; Salmon with Maple Soy Glaze; Shrimp Fajitas, and Chicken Katsu with homemade Katsu Sauce.

A Hawaiian Luau celebrates the spirit of Hawaii where people come together to enjoy music, dance, and food! We will have a fun, festive party at this class so bring your aloha spirit to learn an unforgettable menu! Enjoy Baked Huli Huli Chicken Wings with Pineapple Glaze; Thai Peanut Noodles; Hawaiian Pork Tenderloin with roasted fresh Pineapple & Sweet Peppers; Hawaiian Macaroni Salad; grilled Molokai Chicken Thighs; air fryer Coconut Shrimp with Sweet Chili Sauce, and Pina Colada Punch.

Summer Salads make light, satisfying meals during the warm weather months. Made with an array of fresh ingredients, you can enjoy many combinations of flavors and themes for delicious summer-time meals. Come enjoy this inspiring lesson teaching Carne Asada Steak Salad with Guacamole and Pico de Gallo; shredded Brussels Sprouts Salad with crispy Pancetta, Avocado and Red Wine Vinaigrette; grilled Shrimp Salad on Baby Spinach with Lemon Garlic Dressing; air fried crispy Buttermilk Chicken Tenders on Romaine with Honey Mustard Dressing; grilled Salmon Salad with Field Greens, Tomatoes, grilled Asparagus, crispy Shoestring Potatoes, Feta, and Balsamic Vinaigrette.

If your child is 8 years old or older, this class offers an experience that is creative, fun and provides a sense of accomplishment creating a meal for Dad. We hope your child can join us for this lesson which teaches fundamental cooking techniques with a menu of Southern baked Macaroni and Cheese Pie with golden Breadcrumbs; Smash Burger Tacos; air fryer Honey Butter Garlic Chicken Tenders with hot Honey Butter Dip; Spaghetti Carbonara with Bacon and Parmesan Cheese; Pepperoni Pizza Pastry Twists with Ranch Dip & Carrot Sticks, and soft M&M Cookie Bars.

If your child is interested in cooking and is aged 8 -12, this week-long series will teach cooking skills & methods, measuring, chopping safety and how to follow a recipe. Each day a new fun topic is introduced. Sign them up for a fun week of cooking and learning valuable life lessons. This series begins with: MONDAY – Breakfast - homemade fluffy Biscuits with Whipped Honey Butter; Buttermilk Waffles with Syrup, fresh Berries & sweet Yogurt Sauce; crispy shredded Potato Pancakes with Sour Cream and Applesauce; Bacon, Egg, and Cheese breakfast Puff Pastry Cups; Blueberry Surprise Muffins; Cinnamon French Toast slices with Syrup, and Mini Chocolate Chip Muffins. TUESDAY -  Lunchtime: Parmesan crusted grilled Cheese on Sourdough;  Mac and Cheese Muffins with Breadcrumbs; Puffy Taco Pockets; air fryer crispy Chicken Tenders drizzled with hot Honey; Pepperoni Pizza Dip with baked Pita wedges; mini–Corn Dog Muffins, and  Fruit Pizza with Sugar Cookie Crust. WEDNESDAY – Party Foods: pinwheel wrapped Club sandwiches, with Honey Fruit Salad; baked Tortilla Chip crusted Chicken Strips with Salsa; mini-Meatball & Marinara Sliders; pan fried Parmesan Cheese-crusted grilled Cheese squares; Italian Sausage Pastry Rolls; air fryer Cheddar & Hot Dog Roll Ups with creamy Ketchup; Cinnamon Apple Quesadillas. THURSDAY – Fiesta: - Homemade Flour Tortillas with blender Salsa; Beef Taco Cups, hot Bean and Bacon Dip with air fryer Corn & Flour Chips; baked Chicken Taquitos; baked Fish Tacos with Mango Salsa; fruity Vanilla Salsa with Cinnamon and Sugar Tortilla Chips, and Mexican Chocolate Brownies topped with Cinnamon Ice Cream. FRIDAY – Desserts: Salted Brown Butter Rice Krispie Treats; Oreo Cheesecakes; M&M Blonde Brownies; Glazed Puffy Cinnamon Rolls; waffle iron Chocolate Chip Cookies; mini–Apple Crumb Pies; Funfetti Pancakes (birthday Pancakes) with Vanilla Frosting.

This class is part of a week-long series. If your child is interested in cooking and is aged 8 -12, this week-long series will teach cooking skills & methods, measuring, chopping safety and how to follow a recipe. Each day a new fun topic is introduced. Sign them up for a fun week of cooking and learning valuable life lessons. Today this series teaches: BREAKFAST: homemade fluffy Biscuits with Whipped Honey Butter; Buttermilk Waffles with Syrup, fresh Berries & sweet Yogurt Sauce; crispy shredded Potato Pancakes with Sour Cream and Applesauce; Bacon, Egg, and Cheese breakfast Puff Pastry Cups; Blueberry Surprise Muffins; Cinnamon French Toast slices with Syrup, and Mini Chocolate Chip Muffins.

This class is part of a week-long series. If your child is interested in cooking and is aged 8 -12, this week-long series will teach cooking skills & methods, measuring, chopping safety and how to follow a recipe. Each day a new fun topic is introduced. Sign them up for a fun week of cooking and learning valuable life lessons. Today this series teaches: LUNCHTIME: Parmesan crusted grilled Cheese on Sourdough; Mac and Cheese Muffins with Breadcrumbs; Puffy Taco Pockets; air fryer crispy Chicken Tenders drizzled with hot Honey; Pepperoni Pizza Dip with baked Pita wedges; mini–Corn Dog Muffins, and Fruit Pizza with Sugar Cookie Crust.

This class is part of a week-long series. If your child is interested in cooking and is aged 8 -12, this week-long series will teach cooking skills & methods, measuring, chopping safety and how to follow a recipe. Each day a new fun topic is introduced. Sign them up for a fun week of cooking and learning valuable life lessons. Today this series teaches: PARTY FOODS: pinwheel wrapped Club sandwiches, with Honey Fruit Salad; baked Tortilla Chip crusted Chicken Strips with Salsa; mini-Meatball & Marinara Sliders; pan fried Parmesan Cheese-crusted grilled Cheese squares; Italian Sausage Pastry Rolls; air fryer Cheddar & Hot Dog Roll Ups with creamy Ketchup; Cinnamon Apple Quesadillas.

This class is part of a week-long series. If your child is interested in cooking and is aged 8 -12, this week-long series will teach cooking skills & methods, measuring, chopping safety and how to follow a recipe. Each day a new fun topic is introduced. Sign them up for a fun week of cooking and learning valuable life lessons. Today this series teaches: FIESTA: - Homemade Flour Tortillas with blender Salsa; Beef Taco Cups; hot Bean and Bacon Dip with air fryer Corn & Flour Chips; baked Chicken Taquitos; baked Fish Tacos with Mango Salsa; fruity Vanilla Salsa with Cinnamon and Sugar Tortilla Chips, and Mexican Chocolate Brownies topped with Cinnamon Ice Cream.

This class is part of a week-long series. If your child is interested in cooking and is aged 8 -12, this week-long series will teach cooking skills & methods, measuring, chopping safety and how to follow a recipe. Each day a new fun topic is introduced. Sign them up for a fun week of cooking and learning valuable life lessons. Today this series teaches: DESSERTS: Salted Brown Butter Rice Krispie Treats; Oreo Cheesecakes; M&M Blonde Brownies; Glazed Puffy Cinnamon Rolls; waffle iron Chocolate Chip Cookies; mini–Apple Crumb Pies; Funfetti Pancakes (birthday Pancakes) with Vanilla Frosting.

This class is for college-bound students who will be cooking on their own for the first time. Our lesson is structured for a dorm room, a kitchenette or any cooking area with limited space and facilities. These are easy, make in minutes recipes. Join us to learn air fryer Honey Mustard Salmon with crispy air fryer Broccoli; Peanut Noodle Stir-fry with fresh Veggies; baked Garlic Parmesan Chicken Breast; Puff Pastry Hawaiian Pizza; Teriyaki Chicken & Rice, and one-pot Ground Turkey Sausage & Penne Pasta.

Make your 4th a day to remember with this nostalgic menu of party foods! These recipes are guaranteed crowd pleasers! Come have fun making Beer Cheese stuffed Mushrooms; Cheeseburger Phyllo Pastry Cups; Creole BBQ Shrimp with crusty French Bread; roasted Chicken Wings with Vermont Maple Bacon & Bourbon Sauce; oven-baked Chili rubbed Baby Back Ribs with California Orange BBQ Sauce, and deep-in-the-heart-of-Texas air fryer BBQ Chicken Wings. We’ll enjoy our meal with Sparkling Blackberry Basil Vodka Spritzers.