July Class Schedule

If your child is interested in cooking and is between the ages of 8 and 12, this week-long series will teach cooking skills and methods that will allow them to follow a recipe and be able to cook independently. Each day a new fun topic is introduced. Kids work hands-on in teams of two, and at the end of the lesson, have a meal of the foods prepared. This series teaches: MONDAY - Pizza 101:Three Cheese Homemade Pizza with Fresh Made Marinara Sauce; Roasted Potato Pizza with Cheese & Fresh Herbs; Italian Sausage Pizza with Tomato Sauce; Mozzarella, Fresh Basil & Tomato Pizza; Italian Chopped Salad Pizza; BBQ Chicken Pizza with Fresh Mozzarella, and S’mores Dessert Pizza. TUESDAY- Tacos & Nachos: Roasted Corn & Smashed Avocado Guacamole with Homemade Chips; Spicy Ground Beef Tacos; Crispy Black Bean Tacos with Feta Cheese; Chicken Soft Tacos; Pork Fajita Tacos with Homemade Salsa; Cheese & Pinto Bean Nachos, and Banana Split Tacos with Homemade Ice Cream. WEDNESDAY – Easy Chinese: Crispy Vegetable Egg Rolls with Mustard Sauce; Chicken Chow Mein; Orange-Chili Noodles; Chinese-style Lemon Chicken; Pork Fried Rice with Carrots & Peas; Stir Fry Beef & Broccoli, and Chinese Almond Cookies with Coconut Ice Cream. THURSDAY – Italian Dinner: Bruschetta with Fresh Tomatoes & Basil; Classic Caesar Salad with Homemade Croutons; Spinach & Ricotta Rolled Lasagna; Spaghetti with Meat Sauce; Fresh Made Italian Bread; Italian Risotto with Peas & Parmesan Cheese, and Italian Doughnuts with Cinnamon & Sugar. FRIDAY – Cupcake Wars: Vanilla Cupcakes; Chocolate Cupcakes; Red Velvet Cupcakes; Carrot Cupcakes. and Banana Cupcakes. Students will work in teams to create a theme to decorate their cupcakes with icing and decorations. Teams will be recognized for the outstanding qualities of their cupcakes.

If your child is interested in cooking and is between the ages of  8 and 12, this week-long series will teach cooking skills and methods that will allow them to follow a recipe and be able to cook independently. Each day a  new fun topic is introduced. Kids work hands-on in teams of two, and at the end of the lesson, have a meal of the foods prepared. Today This series teaches: MONDAY - Pizza 101:Three Cheese Homemade Pizza with Fresh Made Marinara Sauce; Roasted Potato Pizza with Cheese & Fresh Herbs; Italian Sausage Pizza with Tomato Sauce;  Mozzarella, Fresh Basil & Tomato Pizza; Italian Chopped Salad Pizza; BBQ Chicken Pizza with Fresh Mozzarella, and S’mores Dessert Pizza. This class is part of a series.

If you are a teen (aged 13 – 17) who likes to cook and would like to learn more about cooking, you will gain a lot of knowledge in this week-long series. Each day we will focus on a new topic and cook some great food! Come for MONDAY in Mexico: Homemade Guacamole and Salsa with Homemade Tortilla Chips; The Ultimate Quesadilla; Grilled Chicken & Jack Cheese Rolled Tacos; Green Corn Tamales; Burrito Bowls in a Crispy Tortilla Shell; Mexican Cobb (Chopped) Salad and Mexican Donuts. TUESDAY In Tuscany: Deep Fried Mozzarella Balls; Italian Meatball Sliders; Homemade Fettuccine in Alfredo Sauce; Pizza Pin Rolls; Individual Lasagna Pockets; Mini Mozzarella Balls and Marinated Cherry Tomatoes in Cheese Cups; & Tiramisu Mousse. WEDNESDAY – World Cuisine: Asian Sweet & Sour Chicken over Rice; Swedish Meatballs; Italian Parmesan Bites; USA Steak Cobb Salad; Beef Wellington Fried Wontons; All American "overnight" Mac & Cheese, and Greek Baklava Bites. THURSDAY In Thailand: Thai Sweet Chili Shrimp; Crispy Baked Asian Chicken Wings; Pan Fried Pork and Shrimp Wontons; Beef Pot Stickers; Cashew Chicken; Thai Marinated Steak, and Thai Tea Cookies with Homemade Coconut Ice Cream. FRIDAY In France: Cheese Puffs (Gougères); Croissant Croque Monsieur (Ooey Gooey Ham & Cheese Grilled Sandwiches); Quiche Lorraine; Crispy Steak Frites (Ultra Crispy French Fried Potatoes); Maple Brie Bites; Chocolate Mousse with French Pastry Bostock.

If you are a teen (aged 13 – 17)  who likes to cook and would like to learn more about cooking,  you will gain a lot of knowledge in this week-long series. Each day we will focus on a new topic and cook some great food! Today this series teaches: MONDAY in Mexico: Homemade Guacamole and Salsa with Homemade Tortilla Chips; The Ultimate Quesadilla; Grilled Chicken & Jack Cheese Rolled Tacos; Green Corn Tamales; Burrito Bowls in a Crispy Tortilla Shell; Mexican Cobb (Chopped) Salad and Mexican Donuts. This class is part of a series.

If your child is interested in cooking and is between the ages of  8 and 12, this week-long series will teach cooking skills and methods that will allow them to follow a recipe and be able to cook independently. Each day a  new fun topic is introduced. Kids work hands-on in teams of two, and at the end of the lesson, have a meal of the foods prepared. Today this series teaches: TUESDAY- Tacos & Nachos: Roasted Corn & Smashed Avocado Guacamole with Homemade Chips; Spicy Ground Beef Tacos; Crispy Black Bean Tacos with Feta Cheese; Chicken Soft Tacos; Pork Fajita Tacos with Homemade Salsa; Cheese & Pinto Bean Nachos, and Banana Split Tacos with Homemade Ice Cream. This class is part of a series.

If you are a teen (aged 13 – 17)  who likes to cook and would like to learn more about cooking,  you will gain a lot of knowledge in this week-long series. Each day we will focus on a new topic and cook some great food! Today this series teaches: TUESDAY In Tuscany: Deep Fried Mozzarella Balls; Italian Meatball Sliders; Homemade Fettuccine in Alfredo Sauce; Pizza Pin Rolls; Individual Lasagna Pockets; Mini Mozzarella Balls and Marinated Cherry Tomatoes in Cheese Cups; & Tiramisu Mousse. This class is part of a series.

If your child is interested in cooking and is between the ages of  8 and 12, this week-long series will teach cooking skills and methods that will allow them to follow a recipe and be able to cook independently. Each day a  new fun topic is introduced. Kids work hands-on in teams of two, and at the end of the lesson, have a meal of the foods prepared. Today this series teaches: WEDNESDAY – Easy Chinese: Crispy Vegetable Egg Rolls with Mustard Sauce; Chicken Chow Mein; Orange-Chili Noodles; Chinese-style Lemon Chicken; Pork Fried Rice with Carrots & Peas; Stir Fry Beef & Broccoli, and Chinese Almond Cookies with Coconut Ice Cream. THURSDAY – Italian Dinner: Bruschetta with Fresh. This class is part of a series.

If you are a teen (aged 13 – 17)  who likes to cook and would like to learn more about cooking,  you will gain a lot of knowledge in this week-long series. Each day we will focus on a new topic and cook some great food! Today this series teaches: WEDNESDAY – World Cuisine: Asian Sweet & Sour Chicken over Rice; Swedish Meatballs; Italian Parmesan Bites; USA Steak Cobb Salad; Beef Wellington Fried Wontons; All American "overnight" Mac & Cheese, and Greek Baklava Bites. This class is part of a series.

If your child is interested in cooking and is between the ages of  8 and 12, this week-long series will teach cooking skills and methods that will allow them to follow a recipe and be able to cook independently. Each day a  new fun topic is introduced. Kids work hands-on in teams of two, and at the end of the lesson, have a meal of the foods prepared. Today this series teaches: This class is part of a series. THURSDAY – Italian Dinner: Bruschetta with Fresh Tomatoes & Basil; Classic Caesar Salad with Homemade Croutons; Spinach & Ricotta Rolled Lasagna; Spaghetti with Meat Sauce; Fresh Made Italian Bread; Italian Risotto with Peas & Parmesan Cheese, and Italian Doughnuts with Cinnamon & Sugar.

If you are a teen (aged 13 – 17)  who likes to cook and would like to learn more about cooking,  you will gain a lot of knowledge in this week-long series. Each day we will focus on a new topic and cook some great food! Today this series teaches: THURSDAY In Thailand: Thai Sweet Chili Shrimp; Crispy Baked Asian Chicken Wings; Pan Fried Pork and Shrimp Wontons; Beef Pot Stickers; Cashew Chicken; Thai Marinated Steak, and Thai Tea Cookies with Homemade Coconut Ice Cream. This class is part of a series.

If your child is interested in cooking and is between the ages of  8 and 12, this week-long series will teach cooking skills and methods that will allow them to follow a recipe and be able to cook independently. Each day a  new fun topic is introduced. Kids work hands-on in teams of two, and at the end of the lesson, have a meal of the foods prepared. Today this series teaches: FRIDAY – Cupcake Wars: Vanilla Cupcakes; Chocolate Cupcakes; Red Velvet Cupcakes; Carrot Cupcakes. and Banana Cupcakes. Students will work in teams to create a theme to decorate their cupcakes with icing and decorations. Teams will be recognized for the outstanding qualities of their cupcakes. This class is part of a series.

If you are a teen (aged 13 – 17)  who likes to cook and would like to learn more about cooking,  you will gain a lot of knowledge in this week-long series. Each day we will focus on a new topic and cook some great food! Today this series teaches: FRIDAY In France: Cheese Puffs (Gougères); Croissant Croque Monsieur (Ooey Gooey Ham & Cheese Grilled Sandwiches); Quiche Lorraine; Crispy Steak Frites (Ultra Crispy French Fried Potatoes); Maple Brie Bites; Chocolate Mousse with French Pastry Bostock. This class is part of a series.