July Class Schedule

Make your 4th a day to remember with this nostalgic menu of party foods! These recipes are guaranteed crowd pleasers! Come have fun making Beer Cheese stuffed Mushrooms; Cheeseburger Phyllo Pastry Cups; Creole BBQ Shrimp with crusty French Bread; roasted Chicken Wings with Vermont Maple Bacon & Bourbon Sauce; oven-baked Chili rubbed Baby Back Ribs with California Orange BBQ Sauce, and deep-in-the-heart-of-Texas air fryer BBQ Chicken Wings. We’ll enjoy our meal with Sparkling Blackberry Basil Vodka Spritzers.

Summer is the best season for fresh Pies and Tarts with choices of  all the varieties of sweet, flavorful fruits! Come for a lesson that inspires great creations and begins with learning  to make a perfect crust. From there  we will move to making these heavenly combinations which include a Tomato Tart with Olives & Gruyère; Savory Mushroom and Brie Tart; Lime Coconut Cream Pie; Heavenly Lemon Curd Mousse Pie (Meringue Pie Crust filled with homemade Lemon Curd, folded into Whipped Cream & topped with fresh Berries); Freeform Stone Fruit Tart; Brandied Cherry Frangipane Tart, and Peaches and Cream Pie.

For your 4th of July party bring the best assortment of nibble food for your guests and light up your party with an unforgettable menu! This fun evening will be spent preparing Grilled Buffalo-style Wings with Blue Cheese Dipping Sauce; Quick Pulled Pork Sliders with Carolina BBQ Sauce; Street Corn on the Cob on a Stick; Grill Cooked Chili Rubbed Shrimp with Avocado-Corn Salsa; Sweet & Spicy Bacon wrapped Chicken Bites with homemade Ranch Dressing; Beef & Cheddar mini Burger Sliders, and Candy Bar Brownie Bites.

Come for a star-spangled lunch at our DEMONSTRATION class. We’ll serve you a delicious All-American menu to help celebrate this special 4th of July! Sign up to enjoy Marinated & Grilled Picnic Chicken served with baked Potato Salad and crunchy Cole Slaw. Dessert will be freshly made Apple Pie with homemade Vanilla Bean Ice Cream.

If you love great food, plan a date night with your partner and join us for a fun, relaxing evening of cooking this all-American menu. You’ll find yourselves chopping, stirring, blending, grilling & sharing a wonderful time with your partner. Mix and mingle with a group of couples as everyone cooks their recipes from scratch, bringing them to completion with plating. When the meal comes together, we will enjoy it with a sampling of wines. Treat yourselves to a lesson of Seared Sea Scallops with Apricot-Jalapeno Relish Amuse and Heirloom Panzanella Salad with Radicchio & Hazelnut Vinaigrette, served with Chardonnay. The entrée will be Cast Iron Cooked Rib Eye Steak with Chipotle Hollandaise; Madeira & Butter Sautéed Fresh Mushrooms; Gruyere Popovers, and Toasted Garlic Skillet Cooked Broccolini, served with Cabernet Sauvignon. Dessert will be Cherries Jubilee flambé with homemade Vanilla Bean Ice Cream. Priced per Couple.

What better way to celebrate the 4th – than with a hands-on cooking class of All-American Southwest foods! We’ll have a wonderful time cooking these traditional favorites, then celebrating with a sparkling wine cocktail! Join in to be part of making Firecracker Steak & Cheese Taquito Cups; Poblano Smash Burgers with Pepperjack Cheese; Carne Asada Street Tacos; spicy Southwest Cole Slaw; sweet heat Baby Back Ribs, and celebration Grilled Corn Salad. Dessert will be Frozen Margarita Pie, and our cocktail will be Sparkling Wine with Cranberry Juice, and fresh Blueberries!

If your child is interested in cooking and is between the ages of 8 and 12, this week-long series will teach cooking skills and methods that will allow them to follow a recipe and be able to cook independently. Each day a new fun topic is introduced. Kids work hands-on in teams of two, and at the end of the lesson, have a meal of the foods prepared. This series teaches: MONDAY - Pizza 101:Three Cheese Homemade Pizza with Fresh Made Marinara Sauce; Roasted Potato Pizza with Cheese & Fresh Herbs; Italian Sausage Pizza with Tomato Sauce; Mozzarella, Fresh Basil & Tomato Pizza; Italian Chopped Salad Pizza; BBQ Chicken Pizza with Fresh Mozzarella, and S’mores Dessert Pizza. TUESDAY- Tacos & Nachos: Roasted Corn & Smashed Avocado Guacamole with Homemade Chips; Spicy Ground Beef Tacos; Crispy Black Bean Tacos with Feta Cheese; Chicken Soft Tacos; Pork Fajita Tacos with Homemade Salsa; Cheese & Pinto Bean Nachos, and Banana Split Tacos with Homemade Ice Cream. WEDNESDAY – Easy Chinese: Crispy Vegetable Egg Rolls with Mustard Sauce; Chicken Chow Mein; Orange-Chili Noodles; Chinese-style Lemon Chicken; Pork Fried Rice with Carrots & Peas; Stir Fry Beef & Broccoli, and Chinese Almond Cookies with Coconut Ice Cream. THURSDAY – Italian Dinner: Bruschetta with Fresh Tomatoes & Basil; Classic Caesar Salad with Homemade Croutons; Spinach & Ricotta Rolled Lasagna; Spaghetti with Meat Sauce; Fresh Made Italian Bread; Italian Risotto with Peas & Parmesan Cheese, and Italian Doughnuts with Cinnamon & Sugar. FRIDAY – Cupcake Wars: Vanilla Cupcakes; Chocolate Cupcakes; Red Velvet Cupcakes; Carrot Cupcakes. and Banana Cupcakes. Students will work in teams to create a theme to decorate their cupcakes with icing and decorations. Teams will be recognized for the outstanding qualities of their cupcakes.

If your child is interested in cooking and is between the ages of  8 and 12, this week-long series will teach cooking skills and methods that will allow them to follow a recipe and be able to cook independently. Each day a  new fun topic is introduced. Kids work hands-on in teams of two, and at the end of the lesson, have a meal of the foods prepared. Today This series teaches: MONDAY - Pizza 101:Three Cheese Homemade Pizza with Fresh Made Marinara Sauce; Roasted Potato Pizza with Cheese & Fresh Herbs; Italian Sausage Pizza with Tomato Sauce;  Mozzarella, Fresh Basil & Tomato Pizza; Italian Chopped Salad Pizza; BBQ Chicken Pizza with Fresh Mozzarella, and S’mores Dessert Pizza. This class is part of a series.

If you are a teen (aged 13 – 17) who likes to cook and would like to learn more about cooking, you will gain a lot of knowledge in this week-long series. Each day we will focus on a new topic and cook some great food! Come for MONDAY in Mexico: Homemade Guacamole and Salsa with Homemade Tortilla Chips; The Ultimate Quesadilla; Grilled Chicken & Jack Cheese Rolled Tacos; Green Corn Tamales; Burrito Bowls in a Crispy Tortilla Shell; Mexican Cobb (Chopped) Salad and Mexican Donuts. TUESDAY In Tuscany: Deep Fried Mozzarella Balls; Italian Meatball Sliders; Homemade Fettuccine in Alfredo Sauce; Pizza Pin Rolls; Individual Lasagna Pockets; Mini Mozzarella Balls and Marinated Cherry Tomatoes in Cheese Cups; & Tiramisu Mousse. WEDNESDAY – World Cuisine: Asian Sweet & Sour Chicken over Rice; Swedish Meatballs; Italian Parmesan Bites; USA Steak Cobb Salad; Beef Wellington Fried Wontons; All American "overnight" Mac & Cheese, and Greek Baklava Bites. THURSDAY In Thailand: Thai Sweet Chili Shrimp; Crispy Baked Asian Chicken Wings; Pan Fried Pork and Shrimp Wontons; Beef Pot Stickers; Cashew Chicken; Thai Marinated Steak, and Thai Tea Cookies with Homemade Coconut Ice Cream. FRIDAY In France: Cheese Puffs (Gougères); Croissant Croque Monsieur (Ooey Gooey Ham & Cheese Grilled Sandwiches); Quiche Lorraine; Crispy Steak Frites (Ultra Crispy French Fried Potatoes); Maple Brie Bites; Chocolate Mousse with French Pastry Bostock.

If you are a teen (aged 13 – 17)  who likes to cook and would like to learn more about cooking,  you will gain a lot of knowledge in this week-long series. Each day we will focus on a new topic and cook some great food! Today this series teaches: MONDAY in Mexico: Homemade Guacamole and Salsa with Homemade Tortilla Chips; The Ultimate Quesadilla; Grilled Chicken & Jack Cheese Rolled Tacos; Green Corn Tamales; Burrito Bowls in a Crispy Tortilla Shell; Mexican Cobb (Chopped) Salad and Mexican Donuts. This class is part of a series.

If your child is interested in cooking and is between the ages of  8 and 12, this week-long series will teach cooking skills and methods that will allow them to follow a recipe and be able to cook independently. Each day a  new fun topic is introduced. Kids work hands-on in teams of two, and at the end of the lesson, have a meal of the foods prepared. Today this series teaches: TUESDAY- Tacos & Nachos: Roasted Corn & Smashed Avocado Guacamole with Homemade Chips; Spicy Ground Beef Tacos; Crispy Black Bean Tacos with Feta Cheese; Chicken Soft Tacos; Pork Fajita Tacos with Homemade Salsa; Cheese & Pinto Bean Nachos, and Banana Split Tacos with Homemade Ice Cream. This class is part of a series.

If you are a teen (aged 13 – 17)  who likes to cook and would like to learn more about cooking,  you will gain a lot of knowledge in this week-long series. Each day we will focus on a new topic and cook some great food! Today this series teaches: TUESDAY In Tuscany: Deep Fried Mozzarella Balls; Italian Meatball Sliders; Homemade Fettuccine in Alfredo Sauce; Pizza Pin Rolls; Individual Lasagna Pockets; Mini Mozzarella Balls and Marinated Cherry Tomatoes in Cheese Cups; & Tiramisu Mousse. This class is part of a series.