TAPAS AND PAELLA

Here is a topic that gives you a reason to gather friends for a fun and interactive culinary experience. Starting with Tapas, we’ll make a variety of appetizers that pair nicely with wine. From there we’ll create two Paella dishes which everyone can be part of cooking. These are delicious party foods for gatherings of all kinds. We’ll make Gazpacho; Spanish Tortilla with Chorizo & Scallions; Cocktail Meatballs in Tomato-Saffron Sauce; Marinated Mushrooms; Chicken & Chorizo Paella; Shrimp Paella; Nutty Magdalenas (Cupcakes with ground toasted nuts, flour, olive oil, and chopped nuts) and Sangria Blanco.