Home Events Cooking School TAPAS AND PAELLA

TAPAS AND PAELLA

Make your next gathering one of the most fun, delicious experiences ever! Our Tapas variety will treat you to an amazing array of traditional Spanish appetizers. The main event – Seafood Paella is a celebrated culinary treat which starts with Bomba Rice that absorbs liquid well, add fish stock, mixture of vegetables (Sofrito), Fish, and Shellfish, Smoked Paprika and you’ve got the ingredients for the magical flavors of Seafood Paella. Our party starts with Tapas which include: Chorizo, Red Pepper and Manchego Tarts; Spanish Croquetas of Spanish Ham, breaded and fried, served with Aioli; Classic Portuguese Shrimp Turnovers; Roasted Wine soaked Mushrooms on Crostini with Herbs, and Spanish Potato Salad. Dessert will be Bunuelos de Viento – Sweet Fritters fried and filled with Vanilla Custard. Our party will be complete with pitchers of Spanish Sangria!

The event is finished.

Date

Saturday Oct 8th
Expired!

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: Europe/Stockholm
  • Date: Saturday - Sunday Oct 8 - 9th - th
  • Time: 11:00 pm - 2:00 am

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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