CHOCOLATE DELIGHTS

This class opens the doors to understanding Chocolate; how to cook savory dishes and create the most amazing Chocolate desserts. Come learn the techniques for melting, tempering and combining to achieve perfect results each time you use Chocolate. Come to learn Korean Pulled Pork Tacos (with Cocoa, Chiles, Garlic, Ginger, and Brown Sugar); Authentic Chicken Mole with Chocolate Mole Sauce; Pepper-Crusted New York Steak with Chocolate-Port Wine Sauce; Hot Cocoa Souffle with Chantilly Cream; Triple Chocolate Cheesecake Bars; White Chocolate Truffle Layer Cake, and Gluten Free Chocolate Fudge Brownies.