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CHOCOLATE DELIGHTS

If you love Chocolate, learn to use it so your desserts are perfect every time. We’ll teach how to work with it, melt it, temper it, harden it and avoid discoloration when refrigerating it. Come for a sweet fun class to bake with it and create specialties including: Chocolate-Pecan Torte with Chocolate Glaze; Chocolate-Dipped Pistachio Shortbread (tempered Chocolate for the Chocolate Dip); Chocolate Truffles; Skillet Chocolate-Orange Soufflé; Sous Vide Chocolate Pots de Crème (little pots of rich Chocolate Custard); Chocolate-Nutella Cheesecake; Verrines  (layered Oreo Crumbs, Nutella Cheesecake, Chocolate Cheesecake, whipped Cream with toasted Hazelnuts & crushed Oreos), and Individual Flourless Chocolate Cakes with Crème Anglaise.

The event is finished.

Date

Thursday Oct 20th
Expired!

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: Europe/Stockholm
  • Date: Thursday Oct 20th
  • Time: 6:30 pm - 9:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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