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CHOCOLATE DELIGHTS

There are so many ways to use and enjoy Chocolate! Our lesson teaches all about it including how to temper it, make Moles, and the most amazing Chocolate Desserts you can imagine! Our lesson is Beer Braised Pork in Chocolate Mole Sauce; Nutella Brioche Star Bread; Chocolate Souffle; the Chocolate Bomb (filled with Chocolate pieces, Marshmallows and Cocoa for adding to Coffee or Cocoa); Chocolate Crepe Cake with layers of thin Chocolate Crepes stacked high, filled with Whipped Cream, frosted and topped with Chocolate Ganache; Chocolate Mousse, and Port Truffles with Dark Chocolate.

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Date

Saturday Aug 27th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Aug 27th
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$79.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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