CHOCOLATE DELIGHTS

This class opens the doors to understanding Chocolate; how to cook savory dishes and create the most amazing Chocolate desserts. Come learn the techniques for melting, tempering and combining to achieve perfect results each time you use Chocolate. Come to learn Korean Pulled Pork Tacos (with Cocoa, Chiles, Garlic, Ginger, and Brown Sugar); Authentic Chicken Mole with Chocolate Mole Sauce; Pepper-Crusted New York Steak with Chocolate-Port Wine Sauce; Hot Cocoa Souffle with Chantilly Cream; Triple Chocolate Cheesecake Bars; White Chocolate Truffle Layer Cake, and Gluten Free Chocolate Fudge Brownies.

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Date

Saturday Sep 7th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/Los_Angeles
  • Date: Saturday Sep 7th
  • Time: 9:30 am - 12:30 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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