GOURMET COUPLES – NOVEMBER 21

Make this a special night with your partner and invite them to join you for a couple’s class. You will be part of a group preparing a three-course gourmet meal from scratch. Each couple with prep, cook and plate a recipe, then enjoy a sampling of wine with the meal. Join us for a fun evening and an Amuse of Parmesan & Romano French Tuiles with Boursin & fresh Chives and Lobster Bisque with Saffron & Brandy, served with Sauvignon Blanc. The entrée is Cast Iron cooked New York Steak with Maître d’ Butter; Petite Baked Potatoes with Sweet Butter, Crème Fraiche & Chives; Curry scented roasted fresh Vegetables, and crispy flash fried Sweet Potatoes with coarse Salt & fresh Herbs, served with Cabernet Sauvignon. Dessert will be warm freshly baked Carrot Cake with Vanilla Bean Ice Cream & Candied Pecans. Priced per Couple.