GREAT CATCH

Knowing how to cook Fish is important for any good cook. Understanding Fish varieties, cooking techniques, temperatures, and timing are the keys to perfectly prepared Fish. This will be our focus. In addition, the class will learn to prepare a complimentary Sauce to accompany each Fish. Come for a great class and learn Olive Oil Poached Fish Fillets with Tomato Sherry Vinaigrette; Swordfish Skewers with Herbs & Lime; Oven-Steamed Salmon with Champagne Butter Sauce; New Orleans BBQ Shrimp with Rice; Steamed Flounder with Ginger-Garlic Mustard Greens; Orzo Risotto with Seared Scallops & Tomatoes, and Oven-Steamed Mussels with Leeks & Pernod.