GOURMET COUPLES – NOVEMBER 29

Wouldn’t it be fun to set aside an evening spent with your partner sharing  a special  culinary experience? Each couple will choose what they want to prepare; everyone will enjoy it with a sampling of wines. We hope you can join us for Sautéed Fresh Mushroom Amuse with Goat Cheese on Grilled Crostini with Basil Oil; Butternut Squash Soup with Cumin & Maple Crème Fraiche, served with Chardonnay. The entrée is Restaurant-style Beef Wellington with Mushrooms Duxelle, fresh Thyme, & Green Peppercorn Sauce; Butter Sautéed Green Beans, Baby Carrots, & Roasted Garlic with fresh Herbs; Oven Roasted Potatoes with Sea Salt & Lemon, and Black Pepper Dinner Biscuits with Sweet Butter, served with Zinfandel. Dessert will be Trio of Dessert Tartlets:  Dark Chocolate & Fresh Berry, Bourbon Pecan, & Glazed Fresh Strawberry. Price per Couple.