GOURMET COUPLES – JANUARY 10

It’s date night! Come so you and your partner can share a fun, delicious cooking experience with a group of couples, preparing a three course gourmet dinner! Each couple chooses their recipe, and in a couple of hours are plating their creation for the group! The lesson includes a sampling of wines with the meal. Come to prepare Seared Sea Scallop Amuse with Apricot-Jalapeno Relish; and Bitter & Blue Salad with Grilled Radicchio, Blue Cheese, & Peppered Almonds, served with Sauvignon Blanc. The entrée is Cast Iron Cooked Beef Filet Steaks with Madeira-Mushroom Sauce; Roasted fresh Vegetables with Garlic, Olive Oil, & Herbes de Provence; Blistered Shishito Peppers with Togarashi, Sea Salt, and Boursin Cheese Mashed Potatoes, served with Cabernet Sauvignon. Dessert will be Caramelized Pear & Almond Upside-Down Cakes with Sweet Mascarpone.