Logo

Mon-Sat : 9:30AM-6PM

Sunday Closed

CHEESE PLEASE

Have you ever thought you could make Cheese from scratch? The methods and processes are not difficult, and when you know how to do it, you can have amazing Cheeses for all of you desire! Join us for this fun and amazing experience to prepare Homemade Cream Cheese; Homemade Mozzarella; Homemade Ricotta; Homemade Queso Fresco; Homemade Cheddar Cheese. Our recipes are Smoked Almond Cheese Toasts, Southwestern Cobb Salad with Queso Fresco, Ultimate Fully Loaded Nachos & Puff Pastry Berry Squares with Ricotta.

  • 00

    days

  • 00

    hours

  • 00

    minutes

  • 00

    seconds

Date

Monday Jan 13th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Jan 13th
  • Time: 4:00 pm - 7:00 pm

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

Submit a Comment

Your email address will not be published. Required fields are marked *