HOOKED ON FISH

If you like Fish, come learn how to prepare it! This class will focus on a variety of Fish and cooking methods that best enhance the flavor of each. This fun and enlightening class includes: how to choose your fish, store it, then cook it perfectly! Come to prepare Grilled Swordfish Salmoriglio (Sicilian Swordfish with Lemon, Garlic, & Herbs); Hearty Fisherman’s Stew (Spanish Chorizo, Leeks, Bell Pepper, Garlic, White Wine, Tomatoes, White Beans, and Thick White Fish Fillets); New Orleans Barbecue Shrimp (Shrimp Seared then Poached in an Herbed Butter Beer Sauce); San Diego Fish Tacos (Sautéed Cod Strips with a Chile Mayonnaise, and Slaw); Seared Scallops with Spinach, Fennel, & Grapefruit Salad; Sautéed Tilapia with Cilantro Chimichurri & Roasted Carrots, and Slow-Roasted Salmon with Chives & Lemon & Roasted Broccoli.