LUNCH AND LEARN – JANUARY 31

Why not treat yourself to a special lunch and learn a menu from our DEMONSTRATION a menu to use for your entertaining purposes. These recipes are easy to re-create and great for dinner parties. Join us and let us pamper you by serving Steak Peperonata – Seared Flat Iron Steak seasoned with Oregano in Tomato and Red Bell Pepper Sauce with Garlic, Capers and fresh Basil. It will be served with Herb Roasted Potatoes. Dessert is Lemon Buttermilk Cake with Raspberry Whipped Cream.