LUNCH AND LEARN – FEBRUARY 7

We are inviting you to join us for a one-hour DEMONSTRATION to learn a menu that will become a new favorite – filled with many delicious flavors! These specialties will delight anyone you share with. Come for a lesson of succulent breaded and pan sauteed Pork Chop Casserole baked with Buttery Cinnamon Apple Chunks, served with melt in your mouth Garlic & Butter Mashed Potatoes. Dessert will be Berry Cobbler with Homemade Vanilla Ice Cream.