CHOCOLATE SAMPLER

Working with Chocolate can be tricky to get right. Come for a delightful, yummy experience to learn to use Chocolate by melting, tempering, glazing and spreading it. Our lesson will be Chocolate Soufflé; Chocolate Chunk Financiers (Bite-sized Browned Butter, Almond Flour Cakes with a Chocolate Chunk center); Chocolate-Orange Mousse; White Chocolate and Dried Cherry Scones; Dark Chocolate Gelato; Mini Chocolate-Hazelnut Cheesecakes, and White Chocolate-Dulce De Leche Shortbread.