GOURMET COUPLES – FEBRUARY 14

Here is a date night you can turn into a very special evening when you share it with your partner! Be part of creating a romantic three course gourmet dinner! Couples will work as a team to prepare the recipe of their choice. Cooking is just the beginning as it comes together, we will enjoy it course by course with a sampling of wine. Our lesson is flash fried Lobster Bite Amuse with Caper-Lemon Remoulade, and Avocado & Romaine Salad with fresh Herbs & Balsamic-Dijon Vinaigrette, served with Sauvignon Blanc. The entrée is Delmonico – style Grilled Ribeye Steak with Portabellas with Ginger-Shallot Sauce; Butter & Marsala glazed fresh Carrots; Char Cooked Zucchini with Basil Oil; Lemon & Sea Salt oven crisped Potatoes, served with Cabernet Sauvignon. Dessert is Key Lime Individual Cheesecakes with Lime Zest & Freshly Whipped Cream.