HERBS AND SPICES

Adding fresh herbs and spices to your food adds so much flavor and interest to any recipe. It is a matter of understanding the flavors and what best complements the foods you prepare. Come for a very interesting and useful lesson. Our menu is Cilantro White Bean Dip with Chips and Sticks; Herbed Goat Cheese Tart; Grilled Chicken Breast with White Rosemary BBQ Sauce; Spaghetti with Walnut Sage Pesto; Pan-Seared Rib-Eye Steak with Thyme Mushroom-Merlot Sauce; Pesto Risotto, and Strawberry Shortcakes with Mint and Whipped Cream.