PLANT BASED BEAUTY

Come immerse yourself in the world of plant-based preparations. Discover how to create delicious complex flavors using a variety of cooking techniques, herbs and spices to enhance the natural goodness of each vegetable. This inspiring class will give you many options for meat-free satisfying meals. Join us for a fun & revealing class to learn Sheet Pan Gnocchi with Herb Roasted Vegetables & Baby Spinach; Hearty Vegetarian Potato-Leek Soup topped with Homemade Garlic Parmesan Croutons; Creamy Wild Mushroom Risotto with Truffle Oil; Stir-Fried Spicy Japanese Eggplant; Asparagus Goat Cheese Galette; Crispy Turkish Zucchini and Feta Fritters, and Air-Fryer Asian BBQ Cauliflower Wings.