GOURMET COUPLES – JULY 11

Friday night is Date Night! Invite your partner to share the ultimate cooking experience where you’ll work as a team with a group of couples to prepare a gourmet menu. You’ll cook this three-course meal, & we’ll serve it with a sample of wine. Join us for a fun experience to be part of Upside-Down Puff Pastry Radish Tarts, and Celery Salad with Walnuts, Dates, & Pecorino, served with Pinot Grigio. The entrée will be Pan-Seared NY Strip Steaks with Shallot Butter Sauce; Garlicky Broccolini; Classic Roasted Potatoes, and Buttered Carrots with Shallots & Thyme, served with Cabernet Sauvignon. Dessert will be Chocolate-Hazelnut Crostata. Priced per Couple