VIETNAMESE FLAIR

There are magical qualities to Vietnamese foods. It embodies freshness and balance in the combination of sweet, sour, savory, and spicy flavors. In our lesson each dish is prepared with fresh vegetables, herbs, noodles, broth, and protein creating such great flavors! Come learn these specialties for yourself. Our lesson is Sweet Potato & Shrimp Cakes with Nuoc Cham; Lemongrass Beef & Rice Noodles; Nem Nuong (Vietnamese Sausage – Ground Pork seasoned with toasted Rice Powder, Fish Sauce, Garlic & formed into Sausages); Chicken Banh Mi (Roasted Chicken on a Baguette with Spicy Mayo & Pickled Vegetables); Vietnamese Vegetarian Noodle Salad; Green Beans with Scallion Sauce, and Vietnamese Iced Coffee.